Right by downtown Toronto, there is no better choice when escaping the busy city, for a filling lunch or dinner, than at Bâton Rouge Grillhouse Bar in Vaughan.
Crisp romaine lettuce tossed with our signature egg-free Caesar dressing, topped with croutons and grated Parmesan cheese.
$12.00
Mixed Salad
Mixed greens with croutons, chopped egg and smoked bacon bits.
$11.00
Add to Your Caesar or Mixed Salad
grilled chicken breast
$8.00 (6 oz.)top sirloin steak
$12.00 (8 oz.)Jumbo North Atlantic seared scallop skewer
$15.00 (5 pcs)grilled jumbo black tiger shrimp skewer
$15.00 (3 pcs)
Sandwiches & Burgers
Served with one choice of the following sides: French fries, skillet-baked beans or coleslaw. Try our sweet potato fries with chipotle mayo for only $1 extra.
Big Devil Burger
Half-pound premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
$19.00
Bâton Rouge Burger
Half-pound premium beef topped with smoked bacon and Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original Dijonnaise sauce.
$15.00
Chipotle Chicken Sandwich
Marinated and grilled chicken breast topped with BBQ sauce, crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.
$18.00
Club Sandwich
Marinated and grilled chicken breast, smoked bacon, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread.
$18.00
Prime Rib Sandwich
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus
$20.00
Grilled Vegetable Sandwich
Portobello mushrooms, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese and fresh basil mayonnaise served on toasted country bread.
$17.00
Pastas & Risottos
Seafood Linguine
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra
BBQ Pork Back Ribs
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
$24.00 (10 oz.)
$30.00 (16 oz.)
10 oz. Ribs & Chicken
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce and Freshly marinated & flame-grilled chicken breast, BBQ sauce
$30.00
10 oz. Ribs & Chicken Tenders
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce and Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce
$31.00
10 oz. Ribs & Shrimp
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.Grilled jumbo black tiger shrimp skewer, BBQ sauce.
$36.00
5 oz . RIBS & 8 oz . TOP SIRLOIN
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce. And our premium 8oz Top Sirloin Steak
$38.00
The BR Trio
10 oz. ribs, freshly marinated & flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer
$44.00
Chicken
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $5 extra.
Chicken Tenders Platter
Five hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.
Marinated and grilled chicken breast with grilled zucchini, red peppers and crumbled goat cheese, drizzled with jardinière sauce.
$25.00
Bâton Rouge Reserve Steaks
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra.
The Finest Steaks
We take great pride in serving the finest steaks. Bâton Rouge Reserve AAA Steaks are hand-selected and centre cut for superior marbling, producing a rich and premium flavour. They are specially aged for a minimum of 28 days for outstanding tenderness, seasoned with our own spice blend, then grilled to perfection
Top Sirloin
Cut from Certified Angus Beef our top sirloin steaks are aged for 40 days for superior flavour and juiciness.
CLASSIC Seasoned in-house with our unique Bâton Rouge spice blend.
GOAT CHEESE Crumbled goat cheese, Herbes de Provence, chopped walnuts.
Premium quality, seasoned and slowroasted. Your choice of grilled or au jus.
$40.00 (14oz)
Filet Mignon
Aged for 28 days and grilled to melt-in-your-mouth tenderness.
$40.00 (8oz)
New York Strip Loin
A flavourful and tender cut of meat specially aged for 40 days.
$38.00 (12oz)
Enhance Your Experience
Blue cheese Panko Crust 5
Sauteed Mushrooms 8 Lobster tail 20 Jumbo North Atlantic seared scallop skewer 15 Grilled Jumbo Black Tiger Shrimp Skewer 15
Peppercorn Sauce Available Upon Request
Fish & Seafood
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only for only $5 extra.
Atlantic Salmon
8 oz. grilled fillet, fresh tomatoes sauce vierge
$28.00
Seared Ahi Tuna
8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing. Served rare with a cool interior.
$32.00
Catch of the Day
Market Price
Duo Lobster Tail
2 Lobster Tail Served with garlic butter
$42.00
Served from 11 a.m. to 4 p.m. every day MENU - Bâton Rouge Grillhouse & Bar
All items are served with the soup of the day and coffee or tea
Salads
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Wedge
Chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing. Add a 7 oz. bavette steak for $10
Served with one choice of sides: French fries, baked beans, coleslaw or hot cinnamon apples. Try our sweet potato fries with chipotle mayo for only $1 extra.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
$15.00
SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf. Lunch portion.
$18.00
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
$22.00
BBQ Pork Back Ribs
10 oz. of our signature fall-off-the-bone pork back ribs. Served with fries & coleslaw.
$22.00
FEATURE APPETIZER MENU - Bâton Rouge Grillhouse & Bar
SEAFOOD PLATTER
Grilled Calamari, Fried Calamari, Jumbo Shrimp and Grilled Scallops served on a bed of leaf lettuce. Garnished with a wedge of lemon, Garlic butter and Chipotle Sauce.
Serves 1-3 people
$45.00Serves 4-6 people
$55.00
PRIX FIX MENU
Includes your choice of an Entrée, Soup or Salad and Dessert.
NEW YORK STRIPLOIN WITH SHRIMP BROCHETTE
12 oz. Strip loin AAA Sterling Silver, mouth-watering steak grilled to perfection with three grilled Jumbo Black Tiger Shrimps and a loaded Baked Potato.
$47.00
FILET MIGNON WITH MUSHROOM
7 oz. Filet Mignon grilled to perfection, accompanied with sautéed mushrooms And sautéed vegetables.
$47.00
BBQ PORK BACK RIBS TRIO
10 oz of our signature slow-cooked fall-off-the-bone back ribs, a 6oz marinated grilled chicken breast and three Jumbo Black Tiger shrimp all basted with our famous BBQ sauce. Served with Coleslaw and French Fries.
$47.00
TOP SIRLOIN WITH LOBSTER TAIL
8 oz. marbled and aged 40 days top sirloin steak with a 5-6 oz. Lobster Tail cooked to perfection. Served with a loaded Baked Potato.
$47.00
BBQ PORK BACK RIBS WITH LOBSTER TAIL
10 oz. of our signature slow-cooked fall-off-the-bone back ribs with a 5-6 oz. Lobster Tail cooked to perfection. Served with a loaded Baked Potato.
$47.00
Two-Tail Maritime Lobster Dinner
Two 5-6 oz. Lobster Tail cooked to perfection. Served with Wild Rice Pilaf and Sautee Vegetables
$47.00
CATCH OF THE DAY
Ask your server about our daily fish feature, grilled and topped with sauce vierge Served with Wild Rice Pilaf and Seasonal Vegetables.
Nice place, nice decor, good food, good service......
Nice place, nice decor, good food, good service.
What more do you want? Even the location is convenient for ducking off the 400 and having a bit to eat (as we did).
The staff were friendly, attentive and out of the way when it counted.
I had the New Orleans Tuna Bagnat (or something like that). It's a partially-cooked tuna steak on a baguette -- very tasty with the tapenade and veggies they added as garnishes.
Portions are huge, I mean, seriously, who can eat them at one sitting?
Maybe a little pricy, but I didn't mind paying extra this time ...
Next time i'll try the steaks & ribs.
Probably my favorite steak house in this price range. The presentation may need some work, but you get quality food. The steaks are done perfectly, and delivered promptly. Very large portions, great for growing teenagers. Have dined here many times and never dissapointed.
