Restaurant Le Tire-Bouchon
5/5
Open until 10:00 pm
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Details & Description
Come enjoy a yummy meal at Le Tire-Bouchon. This bistro features tapas for 11$ to 25$. Their atmosphere has been described as casual and family friendly. You can even enjoy the sunshine on their terrace. They gladly provide an extensive wine list and are open late from Tuesday to Saturday. Payments by MasterCard, American Express and Visa are recognized. more... See more text

Restaurant type

  • Bistro,
  • Wine Bar,

Cuisine type

  • French,
  • Moroccan,

Dishes

  • Tapas,

Features

  • Restaurant With Terrace,
  • Extensive Wine List,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Soup,

Languages Spoken

  • French,
  • English,
Location
536 Boul Marie-Victorin, Boucherville, QC J4B 1W9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Restaurant Le Tire-Bouchon

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freddyaime
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10 ans déjà

Encore et toujours mon resto préféré. Ambiance feutrée, nourriture excellente et variée Service impeccable. Belle carte des vins et prix raisonnables Enfin, tout est A1

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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fdramsay
By

Juste parfait

Essayer le thé comme à Marrakech. Endroit super, juste ce qu'il faut. Informel sans être éparpillé. Nourriture impeccable. Personnel accueillant et discret. Vraiment un endroit très bien.

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fdramsay
By

Le meilleur sur la Rive-Sud

Excellent restaurant , d'après moi le meilleur de la rive-sud de Montréal. Tout est bien fait et tout est bon. Le thé comme à Marrakesh est original, délicieux et magnifique.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Le Tire-bouchon is a French bistro with subdued decor and a friendly atmosphere, where all your attention is drawn to your plate. Dishes reflect the dual culinary influences of the owner, from France and Morocco. Accordingly, the menu includes profiteroles with salmon and shrimp, tartare, duck confit and beef steak, as well as pastilla, couscous, or lamb shank with prunes braised in a tagine. Dessert offerings include chocolate mousse and a maple syrup sweet, as well as citrus salad and Marrakech-style mint tea. Finally, the restaurant is aptly named as it offers an extensive wine list of mostly French wines.

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