The tower majestically over the old stone house, tall and wild, guarding the rich legacy entwined within their sprawling limbs. There is no questioning their beauty but do not simply pause to admire their grace their stature stop to appreciate their history as well.
Cuisine type
Greek,
Features
Restaurant With Terrace,
Products and Services
Good For Groups,
Languages Spoken
French,
English,
Location
4600, boul des Sources, Dollard-des-Ormeaux, QCH8Y 3C4
House Specialities MENU - La Porte Grecque Estiatorio
CALAMARAKiA
Fried calamari served with a twist of lemon, garlic, and oregano. Delicious, light, unforgettable
KRiA (COLD) PiKiLiA
The perfect opportunity to sample an assortment of our cold hors d’œuvres including our tzatziki, taramosalata, skordalia, melitzanosalata, dolmadakia, agginares, spanakopita, and tiropita.
ZESTi (HOT) PiKiLiA
outhwatering zucchini, eggplant, and artichoke heart croquettes, deep-fried, and covered with our sumptuous lemon sauce. Juicy and flavorful on the inside, crispy and crunchy on the outside.
OCTAPODAKi
Tender octopus, marinated to perfection. In Greece its commonplace to see octopus hanging from a thread, drying in the sun. After a couple of days, it's marinated with herbs and olive oil, making a delicious "mezze".
HORIATiKi SALATA
Vine ripened tomatoes, Spanish onions, kalamata olives, Salonika hot peppers, and creamy feta cheese, seasoned with oregano and olive oil.
TiROPiTA
Oven baked flaky phylo triangles, filled with a delicious crushed feta cheese mixture. A traditional favorite.
LOUKANiKO
Delicious greek sausage, grilled with spices and lemon
More Starters
SPANAKOPiTA
Oven-baked hot spinach pie
TARAMOSALATA
Made with caviar, minced onion, olive oil and lemon
SKORDALiA
Potato and garlic puree, best enjoyed with crunchy oven-baked bread, or as an accompaniment to grilled fish
MELiTZONOSALATA
Eggplant palm spread with lemon and garlic is best enjoyed with crunchy oven-baked bread
FETA ME ELLiES
Feta cheese, oregano and Kalamata olives
DOLMADAKiA
Vine leaves stuffed with rice and herbs and served in a lemon sauce are simply delightful
KOLOKiTHAKiA TIGANiT
Mouth-watering zucchini sticks
SHRIMP COCKTAIL
Freshly peeled Pacific shrimps with cocktail sauce
CAESAR SALAD
Crisp romaine lettuce tossed with garlic, lemon juice and croutons, sprinkled with parmesan cheese
Classik Greek MENU - La Porte Grecque Estiatorio
Bold, flavorful, and classically Greek, try a La Porte Grecque Classic tonight ! All authentique ce soir dishes are served with potato riganatti, greek salad, and our homemade greek dessert of the day.
ROAST LEG OF LAMB
KOTOPOULO FOURNO
PASTiCHiO FOURNO
KOTOPOULO SPANAKi
YEMiSTES
More Classics
ASSiETTE SOUVLAKi
A traditional favourite featuring two mouth-watering souvlaki sticks
ORTiKiA KARVOUNA
A unique platter of two charcoal broiled quails
CALAMARAKiA
Baby squid deep fried and smothered in lemon garlic sauce
BROCHETTE POULET
Cubes of marinated chicken breast, onions and green peppers
SHiSKEBAB GRECQUE
Marinated pork tenderloin skewered with onions and green peppers
ASSiETTE DU ViLLAGE
Spring lamb chops, grilled quail and Greek sausage, served with a Greek salad and our authentic tzatziki sauce.
Le Mezze
a truly unique and typically Mediterranean fashion of eating.
Le Mezze is an assortment of authentic Greek dishes, served in small portions, allowing you and your guests the opportunity to share and sample a variety of our most celebrated specialties.
MEAT LOVER'S MEZZE
An assortment of meats from our grill including spring lamb chops, chicken filets, Greek sausage, and souvlaki morcels, smothered with lemon and oregano.
SEAFOOD LOVERS MEZZE
An assortment of seafood including our butterfly garlic shrimps, scampies seasoned to perfection, scallops wrapped in bacon & our signature fried calamari.
FRESH SALAD
Pick any one of our fresh garden salads, including our Greek, Horiatiki, or Caesar, to enjoy with your MEZZE selection.
House Specialties
MOUSSAKA
Baked Moussaka pie is the most recognized of Greek dishes on this side of the Atlantic with its layers of ripened eggplant and zucchini, minced meat, creamy bechamel sauce. Simply delicious!
GRILLED CHICKEN OREGANO
Fillet of chicken breast carefully marinated, grilled, and marinated in our lemon oregano sauce.
Seafood MENU - La Porte Grecque Estiatorio
Fresh from the sea, La Porte Grecque offers the very best in fresh fish and sumptuous seafood! All "Fresh Fish of the Day" platters are served with potato Riganatti, rice pilaf, steamed vegetables, skordalia, and our garden salad.
GRiLLED WHOLE RED SNAPPER
CHARCOAL BROiLED SALMON STEAK
CHARCOAL BROiLED WHOLE SEA BASS
GRiLLED WHOLE ATLANTiC SAUMON
More Seafood
The most delicious seafood platter you will ever taste. Our platter consists of grilled scallops, delicious scampies, garlic butterfly shrimps, and frogs legs.
FiLET SOLE AMANDiNE
FiLET DORE AMANDiNE
HALiBUT STEAK
BROiLED FROG LEGS
SHRiMP BROCHETTE
iCELANDiC SCAMPiES
OCEAN PLATTER
House Specialties
BUTTERFLY SHRiMPS
Succulent grilled garlic butterfly shrimps
SWORDFiSH BROCHETTES
Char grilled skewer of swordfish, onions, and zucchini
GRiLLED SCALLOPS WRAPPED iN BACON
A unique and wonderful combination of flavors.
House Specialties MENU - La Porte Grecque Estiatorio
SPRiNG LAMB CHOPS
Our spring lamb chops are carefully seasoned and grilled to perfection
Grill Combos
FiLET MiGNON BROCHETTE
Filet mignon skewered with onions, green peppers, tomatoes, and mushrooms.
FiLET MiGNON & CHiCKEN
Filet mignon medallion and filet of chicken oregano
RiB STEAK AAA ALBERTA RED BRAND
16oz of top quality rib steak, cooked to your specifications
NY CUT SiRLOiN STEAK
New York cut Sirloin steak 14oz, red brand
CHiCKEN OREGANO & SCAMPi
Grilled filet of chicken breast, combined with four delicious
SURF & TURF
Filet mignon medallions wrapped in bacon and four garlic scampies
MEDiTERRANEAN TRiOS
Choose between our chicken oregano breast or spring lamb chops, combined with three butterfly garlic shrimps and one brochette of 3 grilled scallops.
House Specialities MENU - La Porte Grecque Estiatorio
MEDITERRANEAN CHICKEN SALAD
A grilled chicken breast on a bed of vine ripened tomatoes, spanish onions, kalamata olives, Salonika hot peppers, and creamy feta cheese, seasoned with oregano and olive oil.
VEGETARiAN BROCHETTES
Onions, peppers, tomatoes, artichokes, zucchini, mushrooms skewered, grilled, and smothered in our lemon oregano sauce.
Homemade MENU - La Porte Grecque Estiatorio
HOT BOUGATSA
This sweet treat consists of a crispy oven-baked outer layer of phyllo pastry, Greek lemon tart custard filling, sprinkled with icing sugar and cinnamon, and served piping hot.
HONEY DiPPED BAKLAVA
The most delightful combination of crushed nuts, and mouth-watering Greek honey nestled between layers of phyllo pastry.
House Specialities
Let us tempt you with something sweet from our Dessert Tray!
CHOCOLATE SUiCiDE
Moist chocolate sponge cake separated by three layers of rich chocolate butter cream and a mouth-watering whipped truffle ganache.
CARAMEL CRUNCH
Three generous layers of hazelnut Dacquois, each smothered in a rich and creamy caramel, chocolate, and whipped cream. Sprinkled with icing sugar and more of that wonderful caramel.
APPLE CRUMBLE PIE A LA MODE
Fresh courtland apples, a dash of cinnamon on a classic crumble crust. Served with vanilla ice cream.
CHOCOLATE MARBLE CHEESECAKE
A light, rich and creamy NY style delight. Drizzled with white and dark chocolate.
STRAWBERRY or CHOCOLATE SUNDAY
Our refreshing and delicious premium vanilla ice cream topped with your choice of dark European chocolate fudge, or fresh strawberries.
Much too busy restaurant. Food was good. Warm pikilia the crispy fried zucchinis, eggplants and artichokes were very crispy and tasty. Their scalops and chicken brochette were really good. The chef doesn’t like when you alter the dish. You might not get it your way on Saturdays. One very bad point, i find is their carpets are dirty & so sticky especially next to the windows in the corner as if someone had dropped some old jam on the floor. The restaurant needs a good cleanup & renovations.
I’d never go back. Food was average, if not less than. Terrace furniture needed some major love/replacing. Service-absolutely despicable and completely inattentive. Unprofessional staff and too long wait times for food. Calamari is not as great as everyone makes it seem. Paid the price (not in monetary funds...) for the poor food later on that night. This restaurant is far from ever being recommended on my behalf to friends, family or acquaintances.
Place was very dirty.. Food and crumbs on the tableocloth.. Ordered surf and turf.. The beef was ok but the scampis were cold and dried out.. Looked like they took them off peoples plates... Never going back... Disgusting.. Plus the waiter look like he needed a good bath. Couldnt believe how much it has gone downhill..
Nourriture bien mais le service laisse à désirer. Lors de la réservation on m'a informé qu'on ne pouvait réservé une table à l'extérieur. Le jour même je demande si on peut être sur la terrasse et c'est quasiment qu'on m'engueule... D'un air suffisant on me dit que je leur faisait perdre des clients quand on réservait c'était pour l'intérieur... En plus lors du repas le serveur était pas très pressé à nous servir... Et lorsque qu'on nous propose un dessert et que nous refusons on se fait dire
endroit pas tres acueuillant. tapis a l'entre tres sale. odeur pas tres agreeable dans la sale a manger tapis encore a laver s.v.p !!!! staff pas trea acceuillant
Voila sa veut tout dire Un groupe de 20 personnes tres decu !!!
This place is very couzy, romantic and intimate. And the PLUS is it is "bring your own wine". The Calamari as appetizer is delicious along with the lamb chops.
