Restaurant Chez Parra
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The Vine restaurant is a must for lovers of French cuisine, delicious and elegant. With a fifth honorable mention on the Debeur Guide, Chef Julien Pierre Bronsard offers a cuisine that combines every day tradition and imagination.

Cuisine type

  • French,

Features

  • Restaurant With Terrace,
  • Extensive Wine List,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Bistro,

Languages Spoken

  • English,
  • French,
Location
181, rue Saint-Charles O, Longueuil, QC J4H 1C8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

When Christine lived in Dakar, Senegal, she met Stéphane Friso, a remarkable cook who apprenticed with the greatest chefs in Lyon, France, including the internationally renowned chef, Paul Bocuse. Christine, the chair of her communications agency, decided to swap her laptop and keyboard for an apron. "I branched off, I married a cook and I started enjoying cooking more and more, recipes, ingredients and flavours," she says.

The duo became owners of a hotel restaurant in Dakar, and one day decided to holiday in Quebec, probably just to cool off a bit, to discover the great outdoors and the musicality of the Quebec language.

"We came on holiday to Quebec and we fell in love with the province. That's how we decided to emigrate here. Why Longueuil? Because we wanted to stay on the South Shore. The opportunity came up and we bought Chez Parra," explains Christine.

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Menu & Prices

Formule du Midi à 19$ MENU - Restaurant Chez Parra

Salade ou Potage

En fonction de linspiration du chef

une quiche,

un poisson,

une viande,

une idée

Café régulier, the ,tisane , mignardises

Formule de la semaine midi et soir

Salade ou Potage du jour

Roti dépaule dagneau braisé au jus de veau

Rognons de veau a la moutarde de Maux

Foie de veau persillés

Quenelle de brochet

Trilogies de sorbets ou Ile flotante

Café régulier,the/tisane \

Nos entrées MENU - Restaurant Chez Parra

Salade du jour

$6.00

Potage du jour

$6.00

Carpaccio de boeuf au pistou maison et copeaux de parmesan

$11.00

Carpaccio de saumon à lhuile dolive vierge infusée aux zestes dagrumes et aneth

$11.00

Duo de tartares de saumon à laneth et petoncle à la mangue 3oz / 6oz

$15.00 $29.00

Tartare de boeuf Angus au couteau 3oz / 6oz

$14.00 $27.00

Poissons

Poisson du jour

$20.00

Filet de saumon mit cuit au beurre blanc sur une poêlée de pleurotes et risotto

$28.00

Viandes, abats et Volaille

Rôti dépaule dagneau braisé 6 heures dans un jus de veau maison sur pommes mousseline

$22.00

Cuisse de canard confite maison, sauce aigre doux à lorange et canneberges, purée de patate douce

$23.00

Bavette angus AAA à léchalote, frites maison

$25.00

Tournedos de filet mignon de bœuf AAA+ 7oz et queue de homard 4/5oz ou une escalope de foie gras poêlée, gratin dauphinois

$46.00

Tournedos de filet mignon de bœuf AAA+ 7oz et jus de veau aux porcinis, gratin dauphinois

$40.00

Poêlée de rognons de veau à la moutarde de maux, pommes mousseline

$19.00

Foie de veau persillés, pomme mousseline

$23.00

Desserts maison

Ile flottante comme on les aime à Lyon

Délice Parra

(2 boules de glace vanille, noix de pékan, dés de poire, sauce
caramel au beurre salé)

Crème brûlée à la vanille

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