Boucherie Charcuterie Vito
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A family run Italian butcher shop in the heart of Montreal! Serving the Mile End neighbourhood for the last 30 years, it is located on the corner of Fairmount and St.-Urbain. Chez Vito is much more than a butcher shop, it's an experience! Stop on by! We offer the best cuts, the best recipes and much more. If you don't see something at the counter, don't be shy to ask - we can accomodate most requests ex: game, larger orders, bones, etc.. more... See more text

Products and Services

  • Horsemeat,
  • Beef Tournedos,
  • Blade Steak,
  • Bacon,
  • Lamb,
  • Salami,
    • Lamb Chop,
    • Ham,
    • Grain-fed Chicken,
    • Poultry,
    • Prime Rib,
    • Foie Gras,
    • Parmegiano Reggiano,
    • Burrata,
    • Hand Made Sausage,
    • Mortadella,
    • Capicollo,
    • Proscuitto,
    • Porchetta,
    • Pork Roast,
    • Duck,
    • Pork Chop,
    • Roast Beef,
    • Organic Meat,
    • Mechoui,
    • Steak,
    • Merguez,
    • Tournedos,
    • Veal Chop,
    • Chops,
    • Sausage,
    • Toulouse Sausage,
    • Gourmet Food Store,
    • Chicken Breast,
    • Chicken Brochette,
    • Round Steak,
  • more...
  • less...

Languages Spoken

  • Italian,
  • French,
  • English,
Location
5180, rue Saint-Urbain, Montréal, QC H2T 2W7
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Meet the owner

Chez Vito butchers is a mainstay of the Mile End, offering up steaks, pork cuts, roasts, sausages and more to a grateful neighbourhood since 1984. It was opened by Vito Magistrale, father of Luca and Vitino, who have now taken over much of the day to day running of the shop.

“My Dad always wanted his own business,” Luca says. “He had already worked as a butcher for 15 to 20 years. It wasn’t expensive to set up at the time.” In the early ’80s the Mile End was a predominantly Greek neighbourhood, which reflected most of the clientele. “They were people we knew, people who worked nearby. It wasn’t easy at the beginning. Things were slow, but the clientele was steady.”

“For the first five years we were down the street, renting. There was a fire so we had to start again, and found this location close by.” The business started growing at around that time, as the neighbourhood changed. People loved the family-run atmosphere and the way the staff interacted with the customers, getting to know them and what they wanted.

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Ratings & Reviews - Boucherie Charcuterie Vito

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    Claude65
    By

    J'adore ma boucherie et surtout les gens qui y travaillent. C'est toujours une expérience client extraordinaire: qualité, service attentionné et judicieux conseils.

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    TBG
    By

    Plus qu'un boucher...

    À Chez Vito vous aurez une expérience formidable! Une boucherie traditionelle, gérer par une famille Italienne qui vous donne l'impression que vous en faites parti le moment que vous arrivez! Produits exquis, viande fraiche & délicieuse... Un 'must' pour les amateurs de la bouffe! Allez-y!

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    MellyMelly
    By

    WOW

    I was told this place was - but wow they are GREAT. I was planning a big family dinner - went here for my meat and was delighted with the service. I was explained all the options, provided with recommendations, and offered tips on how to cook the meat. I left with a smile on my face, great cuts (which turned out delicious) and notes on how to prepare and present the food! As i said - WOW.....

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    TBG
    By

    AMAZING!

    I was so happy when my friends in the Mile-End told me about this shop. A family-owned gem! The guys are so nice, the food is sooooo good and the quality is unbelievable! Even if I moved to another neighborhood, I would still come back! If you live in the Mile-End, or even pass by, go to Chez Vito's- you will NOT be disappointed!

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