Kazuma Sushi (was Maiko Sushi) Ambiance, hospitality and the small details – they all matter to us. We appreciate our diverse clientele, which sees people of all ages coming together. Thanks to them for giving an authentic Montreal feel to our establishment.
Sliced trout served with a mildly spiced pnzu-yuzu sauce, accompagnied with sweet potato vermicelli, edible flowers, sesame seeds and a coriander pesto
$18.00
Soleil de Kazuma Sushi
Four crispy rice cakes spread with goat cheese and topped with a spicy tuna tartare and tobiko.
$18.00
Étoile de mer
Lightly fried roll (without rice) filled with tuna, salmon, scallops and enoki mushrooms sprinkled with teriyaki and mayonnaise sauce, served with taro chips
$18.00
Tataki (Choice: hamachi, tuna, salmon)
Lightly marinated fish, briefly seared and served on a nest of mixed salad greens with a ponzu sauce and coriander pesto.
$18.00
Volcano
Four fried sweet potatoes chips topped with crab meat, goberge, spicy mayonnaise, cilandro, green onions, sesame seeds and tobiko
$18.00
Thon basilic
Lightly seared tuna roll, wrapped in a soya leaf with tobiko, rice, greens and basil, served with a creamy urchin and grilled almond sauce
$18.00
Huîtres kaki
Fresh oysters dipped in yuzu sauce, tobiko, shallots, sesame seeds, lemon zest and ginger.
$18.00
Bonheur de la chef
Tuna, salmon and white fish sashimi served with salad, tomatoes, green onions, fried onions, tobiko, cheese shavings, sprinkled with a ponzu-balsamic vinegar
$18.00
Inspiration de la chef
Giant shrimp served on a mound of exotic vegetables, drizzled with a pepper sauce
$18.00
Bouquet improvisé
Tuna rosette and/or avocado salmon, ikura and miso sauce.
$18.00
Pétoncles sambuca
Grilled scallops with ponzu sauce, small fruit and flambé with sambuca.
$18.00
Gravlax
Kazuma Sushi-style marinated salmon served with a ponzu sauce, accompanied with finely sliced avocado.
$18.00
Kaki-aghe
Fried goberge roll, coated avocado and tobiko with sweet potatoes, onion and pepper served with a spicy mayonnaise and teriyaki sauce.
$18.00
Délice Kazuma Sushi
Fried crab roll, rolled in a soya leaf, coated with tuna and avocado slices served in a creamy truffe oil sauce.
$18.00
Péché "Kazuma Sushi"
Four crispy rice cakes served with in a stack garnished with a spicy tobiko mayonnaise sauce, cucumber, onions and arugula. Crowned with gravlax and a ribbon of cheese
$18.00
Foie gras maki
Soya leaf wrapped roll filled with rice, seareded ‘’foie gras’’, tobiko, grapes, crispy greens, and pan-warmed seasonal fruit
$18.00
Crevettes Popcorn
$18.00
Appetizers MENU - Kazuma Sushi
Végé Tempura
Deep-fried garden vegetables, served with a ginger and daikon flavoured sauce
$7.00
Gyoza
Japanese dumplings filled with a delicious mixture of pork, chicken, shrimp and cabbage, served with a tangy lemon flavoured soya sauce
$8.00
Aubergines Kazuma Sushi
Lightly fried eggplants, served with minced chicken, Kazuma Sushi sauce.
$8.00
Agedashi Tofu
Golden brown fried bean curds, topped with bonito flakes and green onion, dipped in Kazuma Sushi's tempura sauce
$8.00
Yakitori
Cubes of chicken and vegetables broiled on a skewer, teriyaki sauce
$8.00
Crevettes Tempura
Deep-fried shrimps and seasonal vegetables served with a ginger and radish flavoured sauce
$9.00
Calmar en rondelles
Deep-fried pieces of squid in a katsu batter, served with plum sauce.
$9.00
Rouleaux des mers
Tuna and crab meat imperial rolls, served with ponzu sauce.
$11.00
Edamames
Salt sprinkled soya beans.
$5.00
Haricots tempura
Fried fresh beans served in a creamy truffe-oil sauce
$7.00
Pizza’’ Sushi
Fried rice cake served with the chef’s sauce, garnished with smoked salmon, caviar, crab stick, cucumber, avocado, minced onions and green onions
$12.00
Corail de thon
Lightly grilled chopped tuna, drizzled with Kazuma Sushis sauce and served with crispy greens.
$14.00
Concombre farci au tartare de saumon
Cucumber nori roll filled with salmon, coriander and green onion, drizzled with spicy ponzu sauce.
$10.00
Boeuf sashimi
Thinly sliced beef lightly seared, accompanied by lemon soya sauce with a touch of sesame oil.
$10.00
Beignets de fruits de mer
Shrimps and scallops mixed with carrots and sweet potatoes ‘’julienne’’, minced onion and green onions, fried in tempura and served with a ginger and radish flavoured sauce
$10.00
Raviolis - EBI
Three shrimps – stuffed steamed dumplings, covered with a lightly spiced soya base sauce
$9.00
Gratin d’huîtres
Three oysters in the shell with spinach ‘’au gratin’’, served with a miso sauce
$10.00
Crabe à carapace molle
Deep-fried whole crab, with lemon soya sauce
$11.00
Pétoncles maison
Lightly sautéed scallops served in a light creamy sauce
Gratin de crabe d’Alaska
Alaskan crab gratiné with spinach and seaweed served with a lightly spiced miso sauce.
$14.00
Pétoncles Kazuma Sushi
Scallop slices covered with a sea urchin and sake sauce, lightly broiled and garnished with salmon roe
$14.00
Tartare de poisson
Freshly prepared tuna or salmon tartare misted with lightly spiced sesame oil
$15.00
Foie gras
Pan-fried foie gras, Kazuma Sushi's style, served on sushi
$22.00
Soups MENU - Kazuma Sushi
Dashi Miso
Classic Japanese soybean soup made from fresh seaweeds, tofu and chopped green onions
$4.00
Kakitama
Clear Japanese-style broth, beaten egg mixed with thinly sliced green onions.
$5.00
Sumashi
Japanese fish broth with mushroom, shrimp, scallop and seasonal fish.
$8.00
Shawan Mushi
Steamed egg custard with mushroom, shrimp, scallop, fish and flavoured herbs.
$10.00
Raviolis japonais
Mushroom broth and shrimp filled japanese raviolis.
$9.00
Salads MENU - Kazuma Sushi
Salade Kazuma Sushi
Crispy lettuce, Kazuma Sushi's dressing
$6.00
Salade Kazuma Sushi
Crispy lettuce, Kazuma Sushi's dressing
$6.00
Salade aux algues de mer
Exotic combination of seaweed, crab stick, octopus and cucumber.
$9.00
Sunomono
Yam noodles, served with Japanese dressing with a choice of crab, shrimps, scallops or octopus
$9.00
Salade dAlaska
Crispy greens served with Alaskan crab meat, avocado and Kazuma Sushi's vinaigrette
$14.00
Sushi - Sashimi - Maki MENU - Kazuma Sushi
These dishes are accompanied by a delicious soup
Sushi Matsu
Selection of ten (10) assorted sushi and one (1) chef’s choice roll.
$25.00
Sushi et sashimi
Selection of ten (10) varied sushi and sashimi and one (1) chef’s choice roll.
$27.00
Chirashi sushi
Chef’s selection of fresh raw fish and seafoods, served on vinegar-seasoned rice.
$25.00
LÉventail de Kazuma Sushi
Assortment of sushi, maki and sashimi depending on the chefs mood. For two (32 pieces).
$70.00
LÉventail de Kazuma Sushi
Assortment of sushi, maki and sashimi depending on the chefs mood. For four (70 pieces).
$140.00
À la Carte MENU - Kazuma Sushi
These following dishes are served with seasonal vegetables and steamed rice
Végé Tempura
Deep-fried seasonal vegetables, served with a ginger and daikon-radish flavoured sauce
$18.00
Végé teriyaki
Fresh seasonal vegetables, sautéed and presented on a hot plate, drizzled with teriyaki sauce
$16.00
Poulet katsu
Breaded and fried chicken breast fillet accompanied with katsu sauce.
$18.00
Poulet teriyaki
Grilled chicken accompanied by sautéed seasonal vegetables, presented on a hot plate and drizzled with teriyaki sauce.
$26.00
Surlonge teriyaki
Chargrilled sirloin steak accompanied by sautéed seasonal vegetables, presented on a hot plate and drizzled with teriyaki sauce.
$26.00
Filet mignon à la sauce aux poivres
Chargrilled filet mignon garnished with a pepper, porto and sesame sauce, and served with seasonal vegetables.
$32.00
Carré dagneau, sauce maison
Grilled rack of lamb drizzled with in Kazuma Sushi's sauce, served with seasonal vegetables
$30.00
Saumon teriyaki
Grilled salmon fillet and sautéed seasonal vegetables, presented on a hot plate and drizzled with teriyaki sauce
$22.00
Saumon miso
Salmon marinated in miso sauce, grilled, served with seasonal vegetables
$23.00
Izumidai (croustillant)
Pan-fried white fish filet seasoned with garlic and green onion, served with seasonal vegetables.
$23.00
Délices des neiges
Chilean sea bass marinated in miso sauce and chargrilled, served with seasonal vegetables.
$30.00
Crevettes teriyaki
Grilled shrimps and sautéed seasonal vegetables, presented on a hot plate and drizzled with teriyaki sauce
$18.00
Crevettes tempura
Deep-fried shrimps and seasonal vegetables served with a ginger and radish flavoured sauce.
$24.00
Crevettes géantes, sauce au porto
Grilled jumbo shrimps (4) drizzled with a porto and sesame sauce, served with seasonal vegetables.
$30.00
Sélection Kazuma Sushi
Assorted platter of shrimp, chicken and teriyaki sirloin steak kebabs served with tempura vegetables
$28.00
Sélection de fruits de mer Kazuma Sushi
Kazuma Sushis selection of shrimps and seasonal seafood: lobster, scallops and salmon teriyaki
Vraiment mon resto préféré à Montreal! et pas juste pour le sushi !
Service excellent ambiance incroyable et prix raisonable pour un restaurant comme ceci!
Ce restaurant est vraiment l'endroit tout indiqué pour un souper en tête à tête. Vous devez absolument commande leur coraille de thon rouge. MALADE! Amateur de sushi vous serez combler!
Excellent et vraiment pas cher du tout...
Un bon choix de vins (eux non plus ne sont vraiment pas chers...)
Le service est excellent, les serveuses sympatiques et souriantes.
I don't know how they do it, but their special sauce for each type of sushi is so unique and tasty. Due to that, Maiko sushi is definitely different than any other sushi restaurant out there!!!
Maiko is hands down own of the best sushi restaurants in the city!
- Service is impeccable
- Atmosphere is great
- Food is delicious ( and great drinks too!)
Try some of the specialities such as the Soleil de Maiko or the Enfer....I never go without having both!
This place is great for sushi lovers. You'll find some of the best sushi and maki specialties in town. Service is very friendly and the atmosphere welcoming. Definitely in my top3!
Located on the dividing line between Mile End and Outremont, Maïko is a restaurant that is sure to appeal to sushi enthusiasts. It offers a wide selection of sushi prepared on site. The decor is modern and stylish – just right for a date night. In addition to sushi, Maïko offers full meals and chef's specialties.
First came the sushi movement, then the izakaya craze. Japan’s rich dining culture has officially gone viral and Western cities now feature a delicious array of Japanese cuisine. Whether you’re in the mood for a traditional sushi platter or some delicious tapas and drinks after work, here’s a list of Montreal’s best Japanese eateries.
Who loves sushi? Pretty much everyone, judging by its popularity the world over, but Montrealers have taken a particular shine to this Japanese import. They flock to sushi restaurants around the city to feast on nigiri, maki and sashimi like there’s no tomorrow. These sushi restaurants roll out the best Japanese cuisine in the city.
