Fabien is the founder and owner of Mixoart Lab cocktail counter. Passionate about history and travel, Fabien has a degree in culinary arts and hospitality management. It was in Paris that he made his debut in the world of the bar.
Le Lab is always bustling, arguably the most popular cocktail bar in Montreal. With one of the city’s largest cocktail menus, they’re known for their cocktail bowls and punches, something a little different than the traditional pitcher. They make their own vermouth, bitters and various syrups such as ginger syrup, tonic, tiki syrup, etc. They add a touch of the theatrical to their cocktail preparation, and their presentation is exquisite. This isn’t the place for a quick drink. Enjoy the show!
A cocktail bar where well-known mixologists practice their craft, Le Lab aims to be a modern speakeasy where music levels leave room for conversation among friends. Recipes are constantly updated and all cocktails, whether classic or novel, are made from interesting, rare spirits, the better to surprise your palate! Theme nights are organized regularly. Open Tuesday through Sunday starting at 5:00 pm.
Le LAB is a true scientific laboratory, where the art of the cocktail is being pushed to another level. With its impressive and extensive cocktail menu (including many mocktails), this mixology must-see will appeal to all, even the most resistant cocktail sceptic.