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While most new restaurants seem mired in a battle to outdo each other with innovative concepts, gimmicky themes and/or unique propositions, it is actually quite refreshing to see a classic French bistro/brasserie join the fray. The prototypical menu featuring escargots, tartares, cassoulet and bouillabaisse won’t set off any fireworks, but a fun night among friends around a glass or bottle of French wine is a sure bet at Griffintown’s Licence IV.
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A wonderful mix of flavours awaits you. First course: Quebec farmhouse terrine with pickled vegetables, or a grilled shrimp and corn salad. Second up: house bouillabaisse (shrimp, mussels, cod, octopus), or a Lake Brome duck à l'orange, with apples, shallots and Brussels sprouts. For dessert: millefeuille or profiteroles. - 41$
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