Restaurant Graziella
4/5
Open until 10:00 pm
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Location
Information
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Details
Come savor a delicious dish at Restaurant Graziella and explore a menu featuring various pizzas and pasta, priced at over $60. Come experience their upscale atmosphere. They graciously provide wifi internet and are open late from Monday to Saturday.

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Pizza,
  • Pasta,

Features

  • Restaurant With Bar,
  • Restaurant With Wifi Internet,

Atmosphere

  • Upscale,

Products and Services

  • Restaurants,
  • Italian Restaurant,
  • Italian Restaurant,
  • European Restaurant,

Languages Spoken

  • French,
  • English,
Location
116, rue McGill, Montréal, QC H2Y 2E5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • > $60,
  • $26 To $60,

Methods of Payment:

Meet the owner

"Patience, perseverance and passion" — these three "P's" have contributed to Graziella Battista’s success in the restaurant business — plus a solid foundation, careful thought and, of course, a pinch of luck!

Graziella, co-owner of the eponymous restaurant with Pierre Jullien and Alexandre Gagnon, had to be patient when she decided to sell Il Sole, a restaurant she owned on Saint Laurent Boulevard, and look for a new location. At first a good space was hard to find, she says, but then she stumbled onto 116 McGill Street: an old building with grey stone walls typical of Old Montreal with 22-foot ceilings and large windows. Finding it was an unparalleled stroke of luck.

Renovating the location while keeping its historical integrity, something that Graziella insisted upon, was another challenge. But the end result was a total success. Restaurant Graziella's ample, bright rooms that welcome guests are just as beautiful as the meeting rooms in the basement.

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Menu & Prices

ANTIPASTI MENU - Restaurant Graziella

Affetate

Prosciutto di Parma, Coppa, Porchetta, Finocchiona , Tropea onion DOP, homemade ricotta and our marinades

Capesante

Seared scallops on zucchini brunoise and cauliflower purée, pleurotus eryngii, leeks and beets chips, veal jus

Calamari insaporiti

Grilled calamari filled with fish, anchovies and Pecorino, herb conserved tomato

Polipo e patate

White wine braised octopus, smoked Ratte’s potato mash, glazed pork belly

Manzo crudo

Cured tenderloin of beef “quasi in carpaccio”, arugula, Taggiasche olives and Parmigiano custard

Fegato Grasso

Foie gras terrine, preserved fruit, Marsala jelly, brioche

Burrata Pugliese

Fresh cheese, roasted tomato mousse, marinated mushroom, anchovy’s focaccia, basil oil

PRIMI MENU - Restaurant Graziella

Gnocchi

Ricotta and Grana Padano gnocchi, Kamouraska lamb ragout

Gnocchi

Ricotta and Grana Padano gnocchi, Kamouraska lamb ragout

Risotto del Giorno (for two)

Cooking time 25 minutes

Spoia Lorda al ragu d’anatra

Ricotta and Pecorino filled mini ravioli, organic duck stew, Morgan Farms

Agnolotti di Stracchino

Stracchino cheese agnolotti, cherry tomato sauce, basil

Ravioli di Stinco di porcellino, sugo di carne, pomodorini e cipollina

Piglet shank filled Ravioli with meat juice, cherry tomatoes and onions

SECONDI MENU - Restaurant Graziella

Pesce

Fish

Ossobuco alla Milanese

Braised veal shank, risotto milanese

Costata di vitello, funghi selvaggi

Milk-fed veal chop, sautéed wild mushrooms and vegetables

Faraona

Deboned organic guinea fowl, stuffed with Prosciutto, foie gras, fennel flavoured pork, spring vegetables

Manzo

Roasted ribsteak, Parmigiano panna cotta, green beans, red wine and bone marrow sauce

Astice

Poached lobster tail, cauliflower flan, almond, raisins, spiced crustacean nage

DOLCI MENU - Restaurant Graziella

Formaggio affinato d’Italia e Québec

Québec and Italian fine cheeses

Pastiera Napolitana

Orange flavoured ricotta and barley tart

Panna Cotta del giorno

Spice and vanilla cooked cream, seasonal sent

Semifreddo croccante alle nociole e cioccolato

Mix of nuts and dark chocolate ice-cream nougat

Torta fina al cioccolato nero, gelato artigianale

Dark chocolate tart, homemade ice-cream

Dolci del giorno

Dessert of the day

Cantucci e biscotti

beverages MENU - Restaurant Graziella

drink

FRIZZANTE (SPARKLING),BIANCHI (WHITES),ROSSI (REDS),TESORO (TREASURES),VINI DOLCI (FORTIFIED WINES)

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Ratings & Reviews - Restaurant Graziella

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Dvallee
By

Simply WOW!

Best Italian restaurant in Montreal. The menu selection is incredible and the food is even better. The service was very pleasant and paced perfectly. Great selection of wines, a bit expensive but well worth investing in a good bottle that can do honour to the food. A must try!

Atmosphere: 3/5
Food: 5/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

What a disappointment!! The three of us, all...

What a disappointment!! The three of us, all in the Food Service business, wanted something special and we had heard great reviews about this chef....but we were headed for a disaster!!! We had told the watiress, from Spain, right from the first second that the three of us were in the industry and we asked her after the appetizers if she had told the chef of our comments....and yes, supposedly she had. Obviously, the chef had a very off night and we paid the bill in full (nothing was comped to our surprise!) and left, unhappy, hungry and much, much poorer!! This place is a rip-off and a waste of time! We started with 3 different apps and we were really disappointed with all three. Mine, 2 salty over-cooked scallops on a bed of mushrooms that were actually delicious...but at $12 who wants that? The one chef with us orderd the Duck App with Pineapple and the plate looked amazing....very thinly sliced duck breast pieces...but the pineapple sauce was so overpowering that you tasted nothing of the duck.. Too bad, but we did tell that waitress to inform the chef so that she would know. We were so disappointed that I ordered the Guini sutffed Ravioli to tide us over before the mains. At least that was delicious, really outstanding. But the Mains were horrible. The two of them ordered the house specialty, Ossobucco and it was stringy, overcooked and on a bed of literally hard and crunchy rizzotto that was overcooked. Mine, 3 little slices of veal with some stringy vegetables...what a disappointment. Overpriced, and horrendous!

Atmosphere: 3/5
Food: 1/5
Service: 2/5
Are you the owner? Reply or Contact YP

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