Relax and get comfortable in the cozy atmosphere of the nightclub Rib N Reef. Refresh yourself with our wide selection of martinis, wines by the glass of malt whiskey, vodka of choice and fine Italian Grappa. A return to the good life, who never left the Rib. The cigar lounge offers a full bar with satellite TV (WiFi Hotspot), wireless internet and air system unparalleled filtration.more...See more text
Fine wine, exemplary service, and a perfectly cooked steak are all things you would expect from a high-end steakhouse. Rib’N Reef Steakhouse checks off all these boxes and many more, thanks to its owner’s hard work and attention to detail. Peter Katsoudas bought the restaurant in 1991 after spending decades running various other restaurants. The Rib’N Reef Steakhouse was already well-established as one of the best, but Peter knew the challenges of staying on top. “Knowledge is like anything else. You need passion and interest, and then you learn as you go,” says Peter. “I’m still learning every day. This is what makes any business interesting, when you are always looking to get better. I always strive to see how we can make it better.”
A successful steakhouse isn’t just about presenting elegance and sophistication, but by creating a luxurious experience through consistent service with a clientele that expects high quality every time. “My success is built on the relationships I build with the customer,” says Peter. “It’s a lifestyle. We provide attentive service, from the valet who parks your car to the staff who tends to you through the evening. That helps make it an unforgettable experience.”
cool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing
$13.00
Soups
An 18% gratuity will be added to tables of 6 people or more.
Homemade Lobster Bisque
with chuncks of lobster
$12.00
Homemade Clam Chowder
New England favorite, seasoned with our own blend of spices
$11.00
French Onion Soup Gratiné
sweet onions under a blanket of perfectly melted cheeses
$11.00
Fresh Fish
The selection depends on market availability. Prepared with 100% pure extra virgin olive oil and charbroiled. Our fish is served with freshly pressed lemon juice and capers. Certain fish can be poached on demand.
Halibut Filet
$37.00
Atlantic Salmon Filet
$34.00
Sesame Crusted Pan Seared Tuna
$43.00
Dover Sole
deboned at tableside
market price
RIB Classics
Charcoal Grilled Jumbo Shrimp
marinated with garlic & herbs
$46.00
Caribbean Rock Lobster Tail
(8 to 10 oz) deshelled & broiled
$39.00
Large Digby Sea Scallops à La Provençale
$40.00
Super Colossal Alaskan King Crab Legs
(1 pd per portion) steamed
market price
RIB Combo
Includes : 2 Jumbo Grilled Shrimps ■ Mignonnette (6 oz)
$54.00
Fresh Maritime Lobster (1 to 6 pds)
Your choice of : broiled ■ steamed ■ Thermidor ■ szechuan
price per pound
Sides Vegetables (To Share)
Sautée Mushrooms
$8.00
NEW! Sautée Oyster Mushrooms & Spinach with Olive Oil
$10.00
NEW! Sautée Fresh Rapini with Garlic
$12.00
Steamed Fresh Broccoli
$8.00
Steamed Fresh Baby Spinach with Olive Oil and Garlic
$8.00
Creamed Fresh Baby Spinach
$10.00
Steamed Fresh Asparagus
$9.00
Grilled Fresh Vegetables
$12.00
Mac & Cheese with Truffle Oil
$12.00
Onion Rings with Aïoli Sauce
$9.00
Sauces
Flambé Au Poivre
prepared at your table
$12.00
Mushrooms or Béarnaise
$7.00
NEW! Maître dHotel Butter or Gorgonzola Butter or Truffles Butter
$3.00
Steaks
Dry-aged USDA Prime corn-fed Midwestern beef. Your steak is then hand cut, broiled to your specification, on our open charcoal pit.
Rib Steak P.Ks Cut
$55.00 ((18 oz))
Rib Steak Junior Cut
$46.00 ((14 oz))
Sirloin New York Cut
$61.00 ((16 oz))
Sirloin Junior Cut
$48.00 ((12 oz))
Sirloin Flambée Au Poivre New York Cut
prepared at your table
$68.00 ((16 oz))
Filet Mignon
$45.00 ((10 oz))
Filet Mignonette
$37.00 ((6 oz))
T-Bone
$64.00 ((22 oz))
Châteaubriand Bouquetière
(for two)
$84.00 ((20 oz))
Milk Fed Veal Chop
$49.00
Double Cut Lamb Chops
$54.00
Milk Fed Veal Scallopini Parmigiana
$42.00
Manchon Des Voltigeurs Chicken Breast
$34.00
Ribn Reef Signature Plate
Roast Beef
slowly roasted and seasoned (While quantities last)
LATE NIGHT MENU $30.00 / CHOICE MENU - Rib' N Reef Steakhouse
All main courses are served with grilled vegetables, baked potato, French fries or rice
CHOICE OF APPETIZERS
WEDGE SALAD
HOME MADE BEEF ROLLS
RISSOTTO CAKE
MAIN
RIB STEAK (12oz)
USDA Prime Rib Steak dry aged and Grilled to Perfection!
CATCH OF THE DAY
Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil
MINI BURGERS ( 3 )
USDA Prime Sirloin Seasoned and Grounded Served on Mini Kaiser
FILET MIGNONNETTE
USDA Prime Beef Tenderloin
Dinner MENU - Rib' N Reef Steakhouse
Groups of 6 persons or more, 18% service charge will be added.
Appetizers
Soup of the Day
Mixed salad
Roast Beef
Tender and juicy broiled to your taste
$48.00
Whole Mediterranean SeaBass
Broiled & Debonned with olive oil and capers
$39.00
Filet mignonnette
with Blue Cheese Brulee
$38.00
COFFEE OR TEA
Soir / Dinner MENU - Rib' N Reef Steakhouse
Groupes de 6 personnes et plus, 18% service sera ajouté Groups of 6 persons or more, 18% service charge will be added.
ENTRÉES / Appetizers
Soupe du Jour / Soup of the Day
Salade Mixte/ Mixed salad
Roast Beef
Tendre et juteux Cuit à la Perfection / Tender and juicy Slowly Cooked to Perfection
$48.00
Saumon De lAtlantique / Fresh Atlantic Salmon
Grillé, Servi avec Asperges Hollandaise /Broiled , Served With Fresh Asparagus Hollandaise
$34.00
Drunken Beef
Servi Avec Patate Pillé, Pleurottes et Brulée de Fromage au Chèvre / Served on Bed of Mashed Potato, Oyster Mushrooms, Topped with Goat cheese Brule
$49.00
CAFÉ OU THÉ COFFEE OR TEA
CAFÉ OU THÉ COFFEE OR TEA
Group Menu # 1 $100.00 MENU - Rib' N Reef Steakhouse
All above mentioned prices are subject to applicable taxes, plus 18% gratuity
Appetizers
Beef Tartare
Chilled Maritime Lobster Salad
Fresh Steamed Maritime Lobster served chilled with a Chutney Style Sauce
Main Courses
NY Sirloin Cut au poivre
Flambéed with Cognac & served with Roasted Garlic Mashed
Chilean Sea Bass
From the deep cold waters off the Coast of Chili served on a bed of Root Vegetables
Cheese Platter
Assortment of Three Cheeses From Quebec served with Dried Fruits & Walnuts
Dessert
Chocolate trio
Chocolate Ganache with Cranberries & Praline, Chocolate crème Brule, White chocolate & curry foam
Coffee, Tea or Espresso
Group Menu # 2 $90.00
All above mentioned prices are subject to applicable taxes, plus 18% gratuity
Appetizers
Yellowfin Tuna Wasabi
A Treat with a Wasabi Crust served with a citrus soya sauce
Jumbo Chilled Shrimp Cocktail
Made fresh daily and served With Spicy Garlic Aioli
Authentic Greek Village Salad
The Authentic, with Savoura Tomatoes, Red Onions, Super Colossal Kalamata Olives, Dodoni Feta and Extra Virgin Olive Oil
Main Courses
All main courses are served with grilled vegetables, baked potato, French fries or rice.
USDA Prime, Dry Aged 18 oz Rib Steak Bone In
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Thick Cut Veal Chop
Grilled Milk Fed Veal Served with a white Port sauce
Catch of the day
Choice of the Fisherman Seasoned & Grilled Served with tomato & Fresh basil
Desserts
Crème Brule
Made with fresh eggs in house daily
Apple pie
Authentic Served hot with Fresh Vanilla Bean Ice Cream
Group Menu # 3 $85.00
All above mentioned prices are subject to applicable taxes, plus 18% gratuity
Appetizers
Avocado Supreme
Avocado Carpaccio with Lump Crab Meat and Cumin & Cilantro Vinaigrette
Jumbo Chilled Shrimp Cocktail
Jumbo Chilled Shrimp served with our own tangy Cocktail Sauce
Arugula Salad with Reggiano Cheese
Served with a flavorful Balsamic Vinaigrette
Main Courses
All main courses are served with grilled vegetables, baked potato, French fries or rice.
USDA Prime, Dry Aged18 oz Rib Steak Bone In
A thick, Well Marbled 18 oz US Prime Rib Steak dry aged and Grilled to Perfection!
Veal Medallions with Lobster & Cream sauce
Milk fed veal Tenderloin sliced and served with a Marvelous Lobster and Cream Sauce
Swordfish Steak with Pepper Sauce
From Costa Rica this Steak is Grilled and served with a distinct Pepper Corn Sauce
Desserts
Ferrero Rocher
Ferrero Rocher Cake
Crème Brule
Made with fresh eggs in house daily
Coffee, Tea or Espresso
Group Menu # 4 $80.00
All above mentioned prices are subject to applicable taxes, plus 18% gratuity
Appetizers
Vegetable Strudel with Red Pepper Coulis
Flakey Pastry stuffed with Brie and served with a Red Pepper Coulis
Small Shrimp with Fine Herbs
Sautéed shrimp with fresh herbs
Endive & Spinach Salad
Endives & Spinach served with a flavorful Vinaigrette
Main Courses
All main courses are served with grilled vegetables, baked potato, French fries or rice.
Prime Roast Beef "Au Jus"
Slow Roasted and Spiced our way the Roast Beef is considered "The Best" in the City
Shrimp & Mignon
A tender Filet Mignon served with Garlic Butter and Two Jumbo Broiled Shrimp
Catch of the day
Choice of the Fisherman Seasoned & grilled Served with tomato & Fresh basil
Desserts
Fondant au Chocolat
Baked in the oven with a melted Chocolate Center
Crème Brule
Made with fresh eggs in house daily
Tea or Coffee
Café ou Thé
Group Menu #5 $75.00
All above mentioned prices are subject to applicable taxes, plus 18% gratuity
Appetizers
Smoked Salmon Rolls
Smoked Salmon Roulade with Creamy Goat Cheese & Fresh Herbs
Snails in Puff Pastry
Served Bercy Style with a White Wine and Cream Sauce
Californian Greens
An assortment of Fresh Greens served with Cherry Tomatoes.
Main Courses
All main courses are served with grilled vegetables, baked potato, French fries or rice
USDA Prime, Dry Aged Rib Steak (14oz)
A perfectly aged 14 oz Rib Steak Broiled to Perfection served with Grilled Vegetables
Veal Medallion Forêstière
Tender Veal Tenderloin with a Wild Mushroom Sauce
Atlantic Salmon Mediterranean Style
Fresh Atlantic Salmon Baked and served with Diced Tomatoes, Onions and Kalamatta Olives
Desserts
Chocolate Cake
Chocolate, Chocolate and more Chocolate
Apple Pie a la Mode
Hot Apple Pie with Vanilla Bean Ice Cream
LUNCH MENU
45$ par pers. Plus Taxes et service de 18%
ENTREES- APPETIZERS
Gâteau de Crevettes , Moutarde à Lancienne
Shrimp Cake with Old Mustard sauce
Salade dArugula & Reggianno
Arugula Salad With Reggiano Cheese
PLATS-MAIN COURSES
Rib Steak
Bifteck de Cote (14oz)
Filet Mignonnette au poivre
Filet Mignonette, pepper sauce
Filet de Saumon Frais de LAtlantique À La Cajun
Fresh Filet of Atlantic Salmon Cajun Style Tous les plats principaux sont servis avec légumes grilles, pommes de terre au four, frites ou riz All main courses are served with grilled vegetables, baked potato, french fries or rice.
Everything that this restaurant does is pure gold.
Service is excellent, the food is perfection, and the cigar lounge is an amazing touch.
I've been lucky enough to have come here multiple times, and it's turning into one of my go-to restaurants in Montreal.
A couple of terrific items to note are the grilled octopus, (any) steak, lamb bouquetier, and I usually start with the wedge salad.
Amazing restaurant overall, and always a great experience.
I come here every few weeks or so... it is a very nice treat and the food is unreal. Everything i've tried on the menu has been spectacular. The owners of this place know what they're doing cause they've been around for a while. Great spot, must try if you've never been.
The best sea scallops in the city, by far! I’ll go out of my way to come here at least once a month to get my dose.. so delicious and they’re really a delicacy. The service is very professional and I feel like I’m treated very well when I visit this establishment. It’s altogether an amazing experience, you have to try it for yourself!
Wow - this restaurant is the best I've been to in all of Montreal.
My friend and I both had the "Rib-Eye bone in" steak with a bearnaise sauce... needless to say these steaks were fantastic. Cooked perfectly and SO much flavour. I had a side of garlic mashed potatoes and my friend had sauteed mushrooms & spinach.. we both left absolutely full and satisfied.
We will definitely come back.. hopefully sooner rather than later!
This Montreal landmark prides itself on quality and exceptional service. The food is superb. the wine list is extensive, and the waitstaff is knowledgable. the staff took care of every need, stopped by our table to assure that everything was to our satisfaction.
Though a meal at this swanky steakhouse will probably set you back a pretty penny, there’s no arguing how delicious the steaks are. Dad can indulge in savoury meat, succulent seafood, and choose from some of the finest wines the city has to offer.
It’s time for lunch with your colleagues or clients and you’re so hungry you could eat a horse? Well, forget the horse – and the salad – and treat your group to one of Montreal’s best steakhouses. Here is a list to help you find one.
Hockey fever is at an all-time high — and it’s contagious! Cheer on the Habs at these Montreal places where the drinks flow and the fans are friendly (as long as you’re not a Boston fan).
