Tiradito
4/5
Opening soon 5:00 pm
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Tiradito invites you to their dining room. They are readily accessible by public transit and bicycle and are established in a neighborhood filled with merchants and parks.

Cuisine type

  • Nikkei,

Atmosphere

  • Casual,

Products and Services

  • Bar,
  • Gastropub,

Languages Spoken

  • French,
  • English,
Location
1076 rue de Bleury, Montréal, QC H2Z 1N2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Tiradito is managed by three men with different backgrounds. They met at the tiki bar Le Mal Nécessaire, and their bond was evident! Together, they reflected on the problems in the restaurant industry and the solutions that could be made. They then came up with a whole new project.

David Schmidt fell into the industry managing a bar and then in 2009 when he was 24, he became the owner of his first restaurant. Since he was "thirsty for creation and concepts", he was involved in the launch of several projects in Montreal. "I have shares in several companies because I help start-ups," says David.

Marcel Larrea grew up in Lima, Peru. He studied at the Cordon Bleu, then worked with the famous Peruvian chef, Gaston Acurio, before settling in Montreal in 2003. David Dumay is an entrepreneur and serial investor and is passionate about cooking. He and Marcel were already partners in a Peruvian sandwich restaurant.

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Ratings & Reviews - Tiradito

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    Maha1
    By

    Funky drinks, entertaining staff, but unfortunately the place really needs ventilation as the frying/oil smell gets really overwhelming after a moment.

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    mulejaw
    By

    worst service ever. ordered 8 to 10 tapas size dishes that trickled in 1 at a time every half hour. after 2 hours only half made it to the table. complained to waiter got an apology with nothing changing. complained to manager who was completely indifferent when it came time to make things right. left after only half a meal. absolute incompetence. food not good enough to take the chance.

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    peavyjayar
    By

    Great atmosphere, great food, great service. Loved it. You must try their Pisco Sour.

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    JeansebastienL470851
    By

    Excellent resto , ambiance génial et le staff est courtois et professionel. Biere et cocktail original et le menu gastronomique sera satisfaire votre portefeuille ainsi que vos papilles gustatives.

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    Appears in one Smart List

    Editor’s Pick
    Montreal’s best new restaurants to try in 2017

    Montreal’s best new restaurants to try in 2017

    Nikkei food – the unexpected combination of Japanese and Peruvian cuisines – made its entry to the Montreal food scene with Tiradito, which opened in October 2016 on Bleury. The menu gives pride of place to the dish from which the restaurant draws its name – a Peruvian sashimi – and features more recognizable Latin American dishes like empanadas and ceviche. Tiradito doesn’t have servers; instead, the chefs deal directly with customers.

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