L’Gros Luxe is now Montreal’s most popular neighbourhood restaurant. To enhance the unique character of the areas they serve, Alex Bastide and his associate Corey Webb shun sameness, opting instead to create personalized restaurants that meet the local community’s needs. Unlike typical restaurant chains, L’Gros Luxe adapts to its environment, even changing its menu according to patrons’ preferences. Antique chandeliers and mirrors mingle with portraits of our ancestors, creating a distinctive and warm atmosphere in each establishment. And the welcoming staff is sure to make you feel right at home! Friendly and attentive, every employee—in the dining room, behind the bar and in the kitchen—adheres to the owners’ eco-responsible and unifying values. more...See more text
This newcomer on avenue Myrand knows how to satisfy your cravings, and not just if you’re one of the neighbourhood’s university or college students. People with gluten sensitivities should look for the small circled ‘g’ on the menu, which indicates the items that can be made gluten-free. This includes tacos! Gluten-free bread is also available.