ARAGULA & SPINACH SALAD WITH GOAT CHEESE & STRAWBERRIES
caramelized pecan nuts and Xéres vinaigrette
GRILLED CAESAR SALAD
romaine heart, bacon, and croutons
DUCK AND POULTRY LIVER PATÉ
dark Guinness beers pearl onions
PAN-FRIED FOIE GRAS
with brioche and caramelized apples
CHEFS SOUP OF THE DAY
ONION SOUP AU GRATIN
pearl onions, bacon and prosciutto
FRIES COOKED
IN DUCK FAT AND FLEUR DE SEL
BEEF FLANK STEAK WITH SHALLOTS
served with french fries
BEEF TARTARE
typically Bistro served with french fries
DUCK CONFIT (2) PORT WINE GLAZE
potatoes à la sarladaise
BLACK PUDDING
caramelized apples with ice cider
STEAK FRITES
served with french fries
ENGLISH-STYLE PAN-FRIED CALFS LIVER
our old classic"
CHICKEN ON THE SPIT
from ferme d es Voltigeursserved with purée potatoes and coleslaw
DUCK ON THE SPIT
served with purée potatoe and vegetables
CAFÉ GOURMAND
macarons and your choice of coffee
BELGIAN CHOCOLATE PETIT POT
VANILLA PROFITEROLES
with warm chocolate
RICE PUDDING
with maple caramel sauce
APPLE SUGAR PIE
CHOCOLATE CAKE
TRIO GOURMAND
chocolate mousse, Triple Sec soufflé and mini crème brûlée
CRISPY FRIED SHRIMP HONEY, AND GINGER DIP
BEEF TATAKI WITH A COFFEE CRUST
lightly seared beef, sea salt, and carrot salad with mirin vinaigrette
PLANCHE DU MONDE
charcuteries, homemade pâté, cheese, a jar of shrimp, and caramelized onions
FRIED CALAMARI
lime and wasabi dip
LOBSTER NACHOS
lobster, shrimp, guacamole, salsa, and cheese
EXTRA SHARP CHEDDAR (3 )
ROCKEFELLER (3 )
FRESH SHRIMP SALAD
shrimp from Sept-Îles, sliced fre sh fennel,cranberries, and yuzuvinaigrette
WARM SHREDDED BEEF SALAD
apples, pecans, and slow-cooked braised beef
ZE CHEESEBURGER
brioche bun, Angus beef, bacon, cheese, tomato and aragula
HAM AND BRIE PRETZEL BAGUETTE
ham, Brie, tomatoes, aragula and mayonnaise
SMOKED SALMON GOUGÈRE
2 chou-pastry puff with smoked salmon, dill cream cheese, capers and onions
LOBSTER SPAGHETTI
creamy bisque, and crispy bacon
GRILLED VEGETABLE LINGUINI
seasoned grilled vegetables
MARINATED LAMB KEBAB
grilled vegetables, rice and home-made tzatziki
VALENCIAN PAELLA
shrimp, clams, mussels, grilled chicken drumsticks, and chorizo, served on saffron rice
MIXED GRILL
beef, sausage, and chicken with grilled vegetables and rice
MUSSELS
SALMON TARTARE
kamikaze-style with ginger
GRILLED SALMON FILET
with creole-style rice and a citrus emulsion
PLATTER OF SEAFOOD
Served cold oyster shooter, mussels, lobster, crab, scallops, shrimp, and smoked salmon
CHEFS SOUP OF THE DAY
ONION SOUP AU GRATIN
pearl onions, bacon and prosciutto
ARAGULA & SPINACH SALAD WITH GOAT CHEESE & STRAWBERRIES
caramelized pecan nuts and Xéres vinaigrette
DUCK AND POULTRY LIVER PÂTÉ
dark Guinness beers pearl onions
CHARCUTERIES PLATTER
charcuteries, homemade paté, cheese, jar of shrimp & caramelized onions
FRIES COOKED
IN DUCK FAT & FLEUR DE SEL
HAM AND BRIE PRETZEL BAGUETTE
ham, Brie, tomato, aragula and mayonnaise
SMOKED SALMON GOUGÈRE
2 chou-pastry puff with smoked salmon, dill cream cheese, capers, onions, served with sautéed potatoes and green salad
GRILLED VEGETABLE LINGUINI
seasoned grilled vegetables
CHICKEN QUARTER ON THE SPIT
served with French fries & coleslaw
DUCK CONFIT LEG (1)
port wine glazed served with sautéed potatoes and green salad
WARM SALAD WITH SHREDDED BEEF
apples and pecan nuts, balsamic and maple vinaigrette
ZE CHEESEBURGER
brioche bun, Angus beef, bacon, cheese, tomato and aragula
BLACK PUDDING
caramelized apples with ice cider
STEAK FRITES
served with french fries
CAFÉ GOURMAND
macarons and your choice of coffee
FRESH FRUITS SALAD
BELGIAN CHOCOLATE PETIT POT
VANILLA PROFITEROLES
with warm chocolate
RICE PUDDING
with maple caramel sauce
APPLE & SUGAR PIE
CHOCOLATE CAKE
TRIO GOURMAND
chocolate mousse, Triple Sec soufflé and mini crème brûlée
FERMIÈRE
2 poached eggs, duck confit, leeks, shallots, spinach, aragula salad, potatoes, grated cheese & hollandaise sauce
CARDINAL
2 poached eggs, garnished with lobster, shallots, tomatoe, celery & potatoes, with hollandaise sauce
ORANGE OR GRAPEFRUIT JUICE
MIMOSA
ORANGE & STRAWBERRY JUICE
(FOR 2)
SNOW BUBBLE
sparkling cider dosed with ice cider 100% McIntosh... 6.75 by the glass 35.00 a bottle
FRUITS CRÊPE
fruits, Chantilly cream & fruits sauce
"ÎLE DORLÉANS CREPE
sautéed apples, cheddar & maple sauce
FRENCH TOAST WITH MAPLE CARAMEL
grilled almonds & whipped cream
CANAILLES EGGS (2)
2 poached eggs on french fries in duck fat & fleur de sel, shredded preserved duck, leek, shallots and duck liver pâté
SEAFOOD STUFFED CREPE
scallops, shrimp, salmon and poached egg with hollandaise sauce
LE QUÉBÉCOIS
egg any style, 1 choice of meat, sautéed potatoes, choice of bread and homemade jam
HEALTHY
vanilla yogourt, bowl of seasonal fruits, homemade cranberry bread & Muslix cereals
SANDWICH EGG & HAM
cheddar cheese & duo of aragula salad and spinach on chou-pastry
LE SPÉCIAL CAFÉ DU MONDE
2 eggs any style, duck rillettes, sausage, bacon, ham, waffle with maple cream, sautéed potatoes, your choice of bread and homemade jam
SMOKED SALMON GOUGÈRE
2 chou-pastry puff with smoked salmon, dill cream cheese, capers, onions, served with
sautéed potatoes and green salad
LE SUÉDOIS
poached egg with smoked salmon topped with hollandaise sauce,served on a toasted english muffin
LE VATICAN
poached egg with ham, topped with hollandaise sauce served on a toasted english muffin
LE VERSAILLES
poached egg with brie, spinach & oyster mushroomstopped with hollandaise sauce, served on a toasted english muffin
LE LYONNAIS
poached egg with duck confit, shallots, leeks, topped with hollandaise sauce served on a toasted english muffin
3 EGGS
OMELETTE RIVE-GAUCHE
ham, mushrooms, cheese & herbs
PÉRIGORD
duck confit, leek, shallotsand port raisins jam
PRINTANIÈRE
dried tomatoes, musrhooms,sweet peppers, zucchinis and leek
Drinks
Soft Drinks,CAFÉ DU MONDE,BRESILIAN COFFEE,SPANISH COFFEE,IRISH COFFEE,BLUEBERRY TEA
CRÈME BRÛLÉE
Café du Monde style
DEEP-FRIED ICE CREAM
with caramel sauce
CAFÉ GOURMAND
macarons and your choice of coffee
FRESH FRUIT SALAD HOMEMADE
BELGIAN CHOCOLATE POT
RICE PUDDING
with maple caramel sauce
APPLE AND SUGAR TART
VANILLA PROFITEROLES WITH WARM CHOCOLATE
CHOCOLATE CAKE
TRIO GOURMAND
Chocolate mousse, Triple Sec soufflé and mini crème brûlée
DISCOVER SELECTION OF CHEESES FROM OUR TERROIR OF QUÉBEC
ADDITIONAL PORTION 3.50
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Les macarons au foie gras sont un pur délice
Quel beau restaurant ! Le steak frite parisien y est délicieux. Bon rapport qualité prix, j y vais pour l ambiance , le service la bonne bouffe, son décor et surtout pour la magnifique vue sur le fleuve.
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If you fancy a more classic breakfast, Café du monde is the perfect restaurant for you. It offers Quebec classics, eggs Benedict and delicious omelettes. A small bonus: all of the breakfast selections are served with fresh fruit.
View this Smart ListThe crème brûlée at Le Café du monde is renowned for its exquisite taste. Here, they managed to create a dessert with a lighter texture that’s just as delicious. Considering pairing your dessert with an alcoholic beverage for a nice finishing touch.
View this Smart ListFor tourists but also for locals, Café du monde offers not only delicious brunches, but also spectacular views of the river. Opt for one of their gourmet breakfasts, their eggs benedict or one of their omelettes. But above all, try their cocottes! My favourite: la Fermière (the farmer), consisting of two poached eggs, shredded duck, leek, spinach, arugula (rocket), potatoes, grated cheddar and homemade hollandaise sauce.
View this Smart List