The Brynd Smoked Meat Restaurant specializes in the production of smoked meat, meat sandwich smoked beef served between two slices of rye bread. The restaurant stands out, at the time, by the originality of its concept and the choice of accompaniments for his famous smoked meat. Indeed, in addition to traditional fries , sandwiches are served with various salads , which is very progressive in the area of fast food in Quebec.more...See more text