Snails in shells with garlic butter
Duck foie gras
Shrimp cocktail with Cognac sauce
Oyster mushroom in puff pastry with cream
Gaspé crab & Hollandaise
Atlantic smoked salmon with capers and red onions
Veal sweetbread in truffle oil ravioli with sautéed mushrooms and creamy Marsala reduction
Seared scallops and shrimps on zucchini
Soup of the day
Lobster bisque with a hint of Cognac
Minestrone Alla Genovese
Onion soup with Gruyère cheese
Fillet of salmon on grill, Balsamic vinegar glaze
Fresh fish of the day
Dover sole Meunière
Seared giant scallops with Meaux mustard and honey sauce
Steamed snow crab legs with Hollandaise
Scampi with garlic butter
Noisettes of veal tenderloin, seared foie gras and Porto demi-glace
Braised veal sweetbreads with morels
Medallions of veal with mushrooms and Cordon Bleu sauce
Châteaubriand bouquetière for two persons
Rack of lamb Victoria
Veal chop with fresh thyme jus
FLAMBÉ DISHES & SPECIALITIES
Continental's main feature fillet mignon en boîte
Flambé peppercorn sirloin
Fillet of beef tartar
Flambé shrimps with Whisky
Flambé mustard sirloin steak
Flambé orange duckling for two
Flambé Newburg's scampi
Bouquet of salads with vinaigrette
Ceasar salad for two
Baby spinach, strawberry and mango salad with goat cheese crouton, bacon, nuts and seasonal fruit vinaigrette
Spinach with cream and shallots
Pan fried assorted mushrooms
Green asparagus, Hollandaise sauce
ENCORE
We suggest our
PORTOS & DESSERTS
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Excellent! Service impeccable!
Thé filet mignon is extraordinaire. One of the best french restaurant in Québec
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This rue Saint-Louis location is timeless. The menu traverses time and fashion, offering a tableside service that is very quaint: watch as caesar salad is prepared at your table and your Suzette crepes are flamed in front of you! The filet mignon is a classic among classics, especially when its sauce simmered before your eyes.
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