A FRANCO-SWISS BORDER, HALFWAY BETWEEN GENEVA AND THONON-LES-BAINS, VISIT DOUVAINE AT LE 111. CHEF AND HIS TEAM OFFER CREATIVE CUISINE, MADE ??WITH PRODUCTS FRESH AND IN SEASON, WITH GENUINE QUALITY APPROACH AND SHARING. ALL THE INGREDIENTS FOR A TASTY BREAK ON THE WAY TO SKI RESORTS OR VISITING LAKE GENEVA.more...See more text
Products and Services
Oysters,
Languages Spoken
French,
English,
Location
111, Rue Du Collège, Saint-Adolphe-d'Howard, QCJ0T 2B0