Restaurant L'Espiègle

Bordelaise sauce duck breast, cognac or forestry

Linguine Bolognese

(whole tomatoes, pork, onions, carrots, herbs)

Linguine, olive oil and parmesan

(arugula, fresh tomatoes, zucchini, broccoli)

Penne with spicy sausage and goat cheese

Linguine Carbonara

(cream, parmesan cheese, bacon, ham, garlic)

Linguine with mushrooms and duck confit

(half ice, cream, parsley)

Penne with Chicken and Creamy Sundried tomatoes and rosemary

Tagliatelle with smoked salmon

(salmon, cream, onions, capers)

Tagliatelle with crispy chorizo ​​and shrimp

(pesto, white wine, fresh tomatoes, cilantro)

Au gratin pasta

(goat, brie, cheddar, Swiss cheese or mozzarella)

Caesar salad

half portion

The Vegetarian Mushrooms, onions, zucchini, carrots fried hair in red wine, lettuce, alfalfa, tomato and brie.

The Pork Sausage Selection, Dijon sauce, sauerkraut, tomatoes, onions and cheese.

The Chicken supreme with grilled chicken, cheddar cheese, lettuce, tomatoes, onions and alfalfa.

The Mischievous Ham, chicken breast, tomatoes, onions, zucchini, carrot hair and alfalfa.

The Geneva Ham, Swiss cheese, lettuce, tomatoes, alfalfa, onions, tomatoes and Dijon sauce.

New Orleans Smoked salmon, lettuce, tomatoes, onions and alfalfa.

Le Forestier Roast beef au jus, sautéed mushrooms and brie.

The Rochefort Roast beef au jus, dried tomatoes, sautéed mushrooms and melted blue.

The Old Continent Roast beef, ham, chicken breast, carrots, zucchini, black olives, lettuce, tomatoes, onions and alfalfa.

Chicken fingers and fries

Half portion of linguine Bolognese

Toasted sandwiches and fries

Drinks

Appetizers - Liquor - Ciders - Sangria - Cask ales - Beer bottles - Cocktails - Martinis - Ciders - Red wine - White Wine - Bubble - Rosé wine - Wine by the glass and half a liter - Our findings winter

Soup of the day

Basket of fries and mayonnaise

Bruschetta on baguette with brie

Snails creamy white wine sauce

Duo tartare

Fried calamari

Shrimp cocktail, so Espiègle

Seared foie gras with maple syrup

Garden salad

Caesar salad

Artichoke salad and goat

Chicken Caesar salad

Smoked salmon salad

Salad Eulenspiegel

Fillet of Pork Dijon sauce, Bordelaise or forestry

Pork tenderloin with cognac

Pork tenderloin with apples and calvados

Selecting bratwurst and sauerkraut (Request Pick of the Day to your server)

Dijon sauce filet mignon, bordelaise or forestry

Flank steak with shallots

Beef tartar

Fresh salmon with lemon butter

Fresh salmon with dill and lemon

Fresh salmon sauce and balsamic goat

Salmon tartare (subject to availability)