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Gibbys
4.3/5
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Phone Number
- 450-227-2623Primary
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Directions
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Website
Gibbys
-
Phone Number
- 450-227-2623Primary
-
Directions
-
Website
-
Phone Number
- 450-227-2623Primary
-
Directions
-
Website
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Languages Spoken
- French,
- English,
Location
414 Rue Principale, Saint-Sauveur, QC J0R 1R4
Useful Information
Menu & Prices
FRESH OYSTERS AND MUSSELS MENU - Gibbys
OYSTERS ON HALF SHELL
$20.50
OYSTERS "ROCKEFELLER"
Roasted in the oven with spinach, French shallots,
bacon bits, and Pernod sauce Mornay
$23.50
MUSSELS PROVENÇALE
Roasted in the oven, accented with French shallots,
garlic and crumbled bacon
$12.75
SOUPS AND STARTERS MENU - Gibbys
ONION SOUP GRATIN
$12.50
BISQUE SHRIMP
Cognac
$12.95
CLAM CHOWDER
New England style
$12.75
GIBBYS SALAD
(Anchovies on request)
$8.95
SHRIMP CURRY
Punjabi style, spicy with mango chutney
$19.25
CRAB CAKE
Served with aioli sauce with chipotle peppers and
red peppers
$18.75
SAUSAGE WITH JALAPEÑO SIRLOIN, AND GRILLED SPICY
Served with mango chutney
$10.50
SHRIMP COCKTAIL
$19.95
FRESH SMOKED SALMON
From our smokehouse
$15.25
GARLIC SHRIMP SAUTÉED
$18.75
SNAIL IN BURGUNDY
$14.50
MAIN DISHES MENU - Gibbys
SERVED WITH CHOICE OF AND CHOICES
GIBBYS SALAD
Anchovies on request
ANDALUSIAN GAZPACHO
MARINATED TOMATOES AND ONIONS
All main dishes are served with steamed asparagus, fresh)
BAKED POTATO
MONTE CARLO
Stuffed with sour cream, bacon and chives
RICE PILAF
THE A-SIDES MENU - Gibbys
SIRLOIN WITH SAUSAGE AND SPICY ROASTED JALAPEÑO
Served with mango chutney
$10.50
MUSHROOMS
Sautéed with herbs
$6.75
FRESH SPINACH CREAM
$7.95
SAUCE: BEARNAISE, PEPPER OR DIANE
$4.95
SEA FOOD MENU - Gibbys
SHRIMP PROVENÇALE
Grilled in garlic butter
$39.95
SHRIMP CURRY
Punjabi style, spicy, served with mango chutney
$41.25
CANADIAN LOBSTER TAILS
Three tails - grilled
$46.50
LOBSTER
Boiled or grilled
$53.50
ADD YOUR MAIN COURSE:
SHRIMP PROVENÇALE
Grilled in garlic butter (three)
$12.75
CANADIAN LOBSTER TAIL
Grilled
$13.25
PRAWN
Two prawns - grilled
$14.95
FRESH FISH MENU - Gibbys
SWORDFISH
$34.95
THON
$40.75
DORÉ AMANDINE
$34.75
ARCTIC CHAR
$36.50
HALIBUT
$37.50
SALMON TROUT
Smoke house
$31.95
ATLANTIC SALMON
$32.95
SABLEFISH
$40.75
ROUGET
$37.50
FROM THE GRILL MENU - Gibbys
FROM THE GRILL
Gibbys cut
$50.95
RIB EYE STEAK
$46.75
BROILED VEAL CHOP
(Milk fed)
$44.75
OSSO BUCCO
Braised veal shank, served in a Milanese sauce
$38.95
SIRLOIN
New York cut
$52.95
SIRLOIN STEAK TERIYAKI
$38.75
SIRLOIN EN CROÛTE
Encrusted with a medley of Dijon mustard, seasoned bread
crumbs and black peppercorns
$43.50
STEAK AU POIVRE
New York cut, cognac and Madagascar green peppercorn sauce
$54.95
FILET MIGNON
Center cut
$53.95
PETIT FILET MIGNON
Center cut
$47.50
MIGNONS OF BEEF DIANE
With mushrooms, French shallots, cognac and black
peppercorn sauce
$54.50
FILET MIGNON OF BEEF WELLINGTON
Covered with mushrooms duxelle, wrapped in puff pastry
and served with Bordelaise sauce
$53.95
FILET MIGNON SHISHKABOB
Marinated
$43.75
CHICKEN KIEV
Chicken breasts, stuffed with butter, chives and fine herbs
$33.50
RACK OF LAMB - YOUVILLE
Marinated in fine herbs and garlic
$52.75
RACK OF LAMB - ST. SAUVEUR
Provençale, brushed with mustard and lightly dusted
with herbed garlic breading
$52.75
EGGPLANT PARMESAN (VEGETARIAN)
Baked Italian eggplant, gratinée
$26.25
DESSERTS MENU - Gibbys
GIBBYS CHOCOLATE DELIGHT
A medley of smooth, dark and crunchy
$10.75
CREPE JUBILEE
Homemade ice cream in a crispy
crepe, topped with cherries
$11.50
PROFITEROLES
$9.50
CHOCOLATE MOUSSE
$9.50
CRÈME BRÛLÉE
$11.75
FRESH BLUEBERRY CHEESECAKE
$11.25
KEY LIME PIE
$10.50
HOT APPLE CROÛTE
With ice cream and caramel sauce
$11.25
ICE CREAM
Homemade
$7.50
SHERBET TRIO
Homemade
$6.95
COUPE DAME BLANCHE
Ice cream with suchard sauce and whipped cream
$8.50
MAIN COURSES MENU - Gibbys
SERVED WITH CHOICE OFAND CHOICE OF
GIBBYS SALAD
Anchovies on request
GAZPACHO ANDALOUS
TOMATO AND ONION MARINADE
All main courses are served with fresh steamed asparagus
BAKED POTATO
MONTE CARLO
Double baked with bacon, sour cream and chives
RICE PILAF
FROM THE GRILL
RIB STEAK
Gibbys cut
RIB EYE STEAK
SIRLOIN EN CROÛTE
Encrusted with a medley of Dijon mustard, seasoned bread crumbs
and black peppercorns
MIGNONS OF BEEF DIANE
With mushrooms, French shallots, cognac and black peppercorn sauce
PETIT FILET MIGNON
Center cut
SHISHKABOB
Filet mignon, marinated
RACK OF LAMB - YOUVILLE
Marinated in fine herbs and garlic
RACK OF LAMB - SAINT-SAUVEUR
À la provençale, brushed with mustard and lightly dusted with herbed garlic breading
CHICKEN KIEV
Chicken breasts stuffed with butter, chives and fine herbs
AUBERGINE PARMESAN (VEGETARIAN)
SEAFOOD
SHRIMP PROVENÇALE
Broiled with garlic butter
CURRIED SHRIMPS
Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS
Three tails - broiled
FRESH FISH
Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.
SWORDFISH
YELLOW FIN TUNA
DORÉ AMANDINE
Wall-eye / pickerel
ARCTIC CHAR
HALIBUT
SALMON TROUT
Broiled and lightly smoked over hardwood
ATLANTIC SALMON
BLACK ALASKAN COD
RED SNAPPER
DESSERTS
CHOCOLATE MOUSSE
FRESH BLUEBERRY CHEESECAKE
KEY LIME PIE
ICE CREAM
Homemade
SHERBET TRIO
Homemade
BEVERAGES MENU - Gibbys
Drinks
TEA COFFEE BREWED DECAF HERBAL TEA
APPETIZERS MENU - Gibbys
GRILLED JALAPEÑO SIRLOIN SAUSAGE "SPICY"
Served with mango chutney
FRESH SMOKED SALMON
Home smoked
ESCARGOTS BOURGUIGNONNE
MUSSELS À LA PROVENÇALE
Oven baked, with French shallots, garlic and crumbled bacon
CLAM CHOWDER
New England style
MAIN COURSES
GIBBYS SALAD
Anchovies on request
GAZPACHO ANDALOUS
TOMATO AND ONION MARINADE
All main courses are served with fresh steamed asparagus
BAKED POTATO
MONTE CARLO
Double baked with bacon, sour cream and chives
RICE PILAF
FROM THE GRILL
RIB STEAK
Gibbys cut
RIB EYE STEAK
SIRLOIN
New York cut
SIRLOIN EN CROÛTE
Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns
PETIT FILET MIGNON
Center cut
SHISHKABOB
Filet mignon, marinated
RACK OF LAMB - YOUVILLE
Marinated in fine herbs and garlic
RACK OF LAMB - SAINT-SAUVEUR
À la provençale, brushed with mustard and lightly dusted with herbed garlic breading
CHICKEN KIEV
Chicken breasts stuffed with butter, chives and fine herbs
SEAFOOD
SHRIMP À LA PROVENÇALE
Broiled with garlic butter
CURRIED SHRIMP
Punjabi style, spicy, served with mango chutney
CANADIAN LOBSTER TAILS
Three tails - broiled
FRESH FISH
Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.
SWORDFISH
YELLOW FIN TUNA
DORÉ AMANDINE
Wall-eye / pickerel
ARCTIC CHAR
HALIBUT
SALMON TROUT
Broiled and lightly smoked over hardwood
ATLANTIC SALMON
BLACK ALASKAN COD
RED SNAPPER
DESSERTS
CHOCOLATE MOUSSE
FRESH BLUEBERRY CHEESECAKE
KEY LIME PIE
ICE CREAM
Homemade
SHERBET TRIO
Homemade
BEVERAGES
Drinks
TEA COFFEE BREWED DECAF HERBAL TEA
Beverages MENU - Gibbys
Drinks
Ratings & Reviews - Gibbys
How would you rate this business?
4.3/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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- Atmosphere:
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4 ratings & 3 reviews
By robe3554
February 20, 2019
By jaycee9950
October 14, 2012
By anonpjyp
October 18, 2010
Première visite au delà de mes attentes, tout était parfait plein de petites attentions et un très bon service.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Best
Best steaks in town, hands down
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un steak house de classe
un des meilleurs steakhouse au quebec, mélangé le tout avec le charmes de la ville de st sauveur et vous etes assuré d une soirée parfaite essayez le sorbet au citron servi entre la salade et votre plat
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Contact this business
-
Phone Number
- 450-227-2623Primary
-
Directions
-
Website