Restaurant Maestro

SOUP OF THE DAY

ARAGULA, MACADAMIA NUTS, RAISINS AND GRUYERE

SPINACH, APRICOT, WALNUT, BLUE CHEESE, CREAMY DRESSING

HOT GOAT CHEESE BALL, CARAMELIZED ONIONS PURÉE

CEASAR SALAD WITH PARMESAN CHIP

SMALL BEEF TARTARE

SMALL SALMON TARTARE

SMOKED SALMON, CAPERS, ONIONS AND LEMON

MAPLE SALMON NANAN, DILL SOUR CREAM AND SALMON CAVIAR

CHINESE DUCK, CORIANDER, GUACAMOLE, CUCUMBER, CARROT AND TEMPURA, SERVED ON GRILLED TORTILLA

BURNT CREAM OF FATTY LIVER , SHIRAZ FIGS AND GROWING

BRIE ON THE GRILL FOR 2, GARLIC AND CROÛTONS

SHRIMP LINGUINI, PESTO, SUN-DRIED TOMATOES, PINE NUTS AND LEMON

PENNE ARRABIATA, SPICY TOMATO SAUCE

SEA FOOD LINGUINI, SHRIMPS, SCALLOPS, CLAMS, SMOKED SALMON AND ROSÉ SAUCE

FETTUCINI CARBONARA, SHALLOTS, PANCETTA, CREAM AND EGG YOLK

LINGUINI PRIMA-VERA, SAUTEED VEGETABLES, GARLIC, TOMATOES AND PINE NUTS

GOAT CHEESE AND MERGUEZ SAUSAGE PENNE IN A CREAMY DEMI-GLACE

FETTUCINI PORCORICO, CHICKEN, PROSCIUTTO, GRAPES, BASIL, GINGER AND ARAGULA

RIGATONI TARTUFO, 4 CHEESES, TRUFFLE PASTE AND PINE NUTS

SHANGHAÏ SHRIMPS, CHILI SAUCE, COCONUT MILK, WHITE WINE, GARLIC AND CURRY

MIYAGI SHRIMPS, ORANGE, TAMARI, ROASTED GARLIC, GINGER AND SAMBAL OELEK

GRILLED SALMON

ROASTED COD

RED TUNA TATAKI

TOMATO AND CILANTRO

GINGER

CHORIZO AND BLACK OLIVES

COCONUT, LOBSTER AND LIME

BEEF TARTARE

SALMON TARTARE

BEEF SIRLOIN AAA

BEEF FILET MIGNON WITH SHRIMPS

CHIPOTLE VEAL CHOP

BBQ CHICKEN

RACK OF LAMB, OVEN ROASTED WITH TWO MUSTARD SAUCE

CONFIT OF DUCKLING, HONEY, GINGER AND SOYA SAUCE

VEAL SCALOPINI PIZZAÏOLLA, GARLIC, OREGANO, WHITE WINE AND TOMATO SAUCE

VEAL SCALOPINI LIMONE, WHITE WINE, CREAM AND LEMON

MADAGASCAR PEPPER

MUSHROOM

RED WINE