MAPLE SMOKED SALMON
and blinis with crème fraîche
SOUP OF THE DAY
PEPPER CRUSTED BEEF CARPACCIO
with parmesan, basil oil
ONION SOUP AU GRATIN
CHICKEN LIVER MOUSSE WITH ONION CONFIT
CHARCUTERIE PLATE
chicken liver mousse, smoked elk, chorizo, speck
EGGPLANT AND ASPARAGUS AU GRATIN
SAUTÉED SCALLOPS
with a spicy peanut sauce
COCONUT SHRIMP
served with a spicy apricot sauce
SAUTÉED SHRIMPS
with a Cajun sauce on risotto
HOMEMADE GNOCCHI
Ciel de Charlevoix cheese sauce, tomato coulis
ESCARGOT BOURGUIGNON STYLE
mushrooms, pearl onions and bacon
CRAB CAKES
with avocado aïoli and spicy crème fraîche
SEAFOOD AU GRATIN IN A PERNOD CREAM SAUCE
shrimps, scallops, mussels and clams
PENNE
with spinach, pine nuts, tomato, goat cheese, white wine, cream, garlic, lemon zest and fresh herbs
THAI SALMON TARTAR
with fries
GRILLED QUEBEC LAMB CHOPS
rosemary, mustard cream sauce with fingerling potatoes
DEEP FRIED GRAIN FED CHICKEN BREAST
honey, butter milk and bacon sauce, served with a smoked Gouda cheese poutine
THAI STYLE SALMON IN A SESAME CRUST
with sautéed vegetables
SAUTEED SHRIMP AND SCALLOPS
DUO: MAGRET AND DUCK LEG CONFIT
with an orange, ginger and sesame oil sauce
FILET MIGNON
TO YOUR TASTE pepper crust or coffee roasted or grilled with garlic mushrooms CHOICE OF SAUCE pepper sauce or red wine sauce CHOICE OF SIDES house fries (traditional or sweet potato) or mashed potatoes and vegetables
All items and prices are subject to change
CRÈME BRÛLÉE
TORTE AU CHOCOLAT
PROFITEROLE
APPLE TART
CHEESECAKE
ANGEL FOODCAKE
BROWNIE WITH WALNUTS
CHEF'S DESSERT
FRUITS FRAIS
with chocolate dip 10.00
ICE CREAM OR SHERBET
with fresh fruit 8.00 with caramel 8.00 with chocolate 8.00
HUDSON LOCAL ICE CREAM 100% NATURAL
maple crunch 9.00
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