Rock Creek Woodsmoke Grill + Bar is a local restaurant company with two locations in Saskatoon. We are casual dining with an upscale vibe in our lounge and patio. We cater to all ages including children. Our menu features a wide range of options including many in house prepared items. We also offer new in house wood smoked recipe - Baby Back Ribs , Brisket , Pulled Pork and cold smoke our cheddar and garlic to infuse in several sauces including our smoked caesar salad dressing. Our menu includes many gluten friendly options and also now features a Plant Based section for our Vegan guests. Sophisticated eats in your own back yard. We look forward to being of service!more...See more text
Chicken breast with sweet & spicy ginger glaze, steamed noodles, peanuts, onions and water chestnuts. Served with fresh butterleaf lettuce cups.
$12.95
HAND CUT DRY RIBS
Pork button bones dusted with our creek spice.
$10.95
MANHATTAN UN-DRY RIBS. 11.95
Tumbled with a spicy signature chili garlic sauce
$11.95
VERY GOUDA SPINACH FONDUE
Served with lemon herb crostinis and tortilla chips.
$11.50
CALAMARI
Hand-cut calamari rings in panko breading, served with fresh Greek yogurt tzaziki, and caper aioli dip & garnished with red onions
$11.50
YAM FRIES
Served with our famous chipotle aioli
$8.25
BAKED BRIE AND BERRIES
Baked brie cheese topped with candied pecans, mango salsa and a balsamic berry reduction. Served with toasted crostinis.
$11.50
ADOBO PRAWN MUSHROOM STUFFS
Mushroom caps stuffed with chopped tiger prawns and a delicious mixture of asiago garlic cream cheese with chipotles in adobo.
$10.95
RCS CHICKEN WINGS
Spicy Manhattan style, salt and pepper, barbecue, mild, hot, sweet Thai chili, pineapple chipotle or teriyaki (not ) Add ranch or blue cheese 1.00
$11.75
TRIPLE CHEESE NACHOS
Baked with green onion, tomato, smoked bacon, black beans, jalapeño peppers and melted jack & cheddar cheese Add chicken or ground beef 4.00 Add guacamole 2.00
$18.95
POTSTICKERS
Pan seared pork dumplings served with sriracha pesto.
$11.95
FIVE CHEESE POUTINE
Cheddar, mozzarella, smoked gouda, asiago and feta cheese with Jack Daniels peppercorn gravy
$7.95
FIRECRACKERS
Jumbo tiger prawns stuffed in a fresh halved jalapeño pepper, filled with herbed cream cheese and wrapped in crispy bacon.
$12.50
SOUPS & SALADS MENU - Flats Restaurant The
Add to any salad: Grilled chicken breast 4.00 Garlic herb bread 1.00 Grilled Ocean Wise salmon 5.00 Jumbo prawn skewer 5.00
FEATURE SOUP
Ask your server for todays selection.
$6.50
ROCK CREEK SEAFOOD CHOWDER
Salmon, shrimp and clams simmered with garden herbs and cajun seasoning in a cream chowder served with garlic bread
$6.50
HOUSE SALAD
Crisp baby greens and fresh vegetables drizzled with our house made dressing. Served with garlic bread.
Full size
$9.95Starter size
$5.95
CHAR-BROILED CAESAR SALAD
Char-broiled romaine hearts topped with smoked bacon, croutons, garlic bread and shaved parmesan cheese.
Full size
$10.95Starter size
$6.95
SOUTHWEST CAESAR SALAD
Fresh romaine, pico de gallo, nacho chips, guacamole, cajun chicken, cheddar and Monterey Jack cheese tossed with caesar dressing
$14.95
SOUP, SALAD AND GARLIC BREAD
Choose from Rock Creek chowder or feature soup, mixed greens or char-broiled caesar salad, garlic bread
$12.50
VOODOO TUNA SALAD
Hand sliced sesame crusted yellowfin tuna cooked medium rare with baby greens, carrots, guacamole, fresh tomato, scallions, crispy noodles and sweet soy vinaigrette.
$16.95
THE RUNWAY SALAD
Baby spinach & kale with brie cheese, candied pecans, oranges, pea shoots, red onions, grape tomatoes, chick peas & roasted beets in a honey-lemon vinaigrette. Includes parmesan cheese crisps.
$13.95
SIGNATURE STEAKS MENU - Flats Restaurant The
AAA Canadian Beef seasoned with our signature spice blend. Includes seasonal vegetables and choice of: cajun chive mashed potatoes, stuffed potato, or wild rice pilaf. Substitute ancient grains & wild mushroom risotto 3.00 Steak prepared: blue rare medium rare medium medium well well
SIRLOIN
Very flavourful cut.
$22.95 (8 oz.)
RIBEYE
E Hand-cut and broiled to perfection
$28.95 (12 oz)
NEW YORK
Well marbled and tender
$26.95 (10 oz)
PEPPERCORN NEW YORK STEAK
10 oz served with a spicy Jack Daniels peppercorn gravy
$28.95
STEAK AND PRAWNS
8 oz sirloin and a citrus herb glazed prawn skewer on ancient grain and wild mushroom risotto.
$27.95
IN A BOWL MENU - Flats Restaurant The
Substitute in any bowl: Gluten-free penne Add 2.00 Served with Rock Creek garlic herb bread.
LINGUINE BISTRO PASTA
Swirled with fresh asparagus, basil, mushrooms, grape tomatoes, Bermuda onions, olive oil, white wine and parmesan. Add grilled chicken 4.00
$13.50
SMOTHERED SEAFOOD LINGUINE
Salmon, scallops, prawns and spinach in a tangy citrus creole cream sauce garnished with crispy capers.
$18.95
PENNE LANE
E A blackened chicken breast, fresh spinach, sun-dried tomatoes and a four cheese cream sauce served over penne noodles
$17.50
HOODOO JAMBALAYA
Sautéed chicken, shrimp, chipotle sausage and wild rice pilaf in a Cajun creole tomato sauce
$16.95
RC MAINS MENU - Flats Restaurant The
Served with seasonal vegetables and your choice of cajun chive mashed potatoes, stuffed potato or wild rice pilaf. Substitute ancient grains and wild mushroom risotto. 3.00
HANGING TENDERLOIN KEBAB
10 ounces of marinated beef tenderloin cubes skewered with onions, red peppers and mushrooms. Flame broiled to medium rare and served over cajun chive mashed potatoes. Glazed tableside with fire roasted jalapeño butter.
$23.95
BLACKENED CHICKEN WITH MANGO SALSA
Cajun dusted chicken breasts and lemon butter served with Louisiana dirty rice.
$21.50
PACIFIC CHICKEN
Grilled chicken breast topped with sautéed asparagus, roasted red peppers, prawns, scallops and a bernaise sauce. Served on a bed of Cajun mashed potato with wilted fresh kale and spinach.
$24.95
ALBUQUERQUE CHICKEN
Grilled chicken breast, tiger prawns, scallops and sun-dried tomatoes in our seasoned creole butter sauce
Full Size
$24.95Half Size
$16.95
BABY BACK RIBS
Pork ribs grilled and smothered in housemade apple bourbon barbecue sauce or pineapple chipotle glaze.
Full Rack
$24.95Half Rack
$16.95
BAKED MEATLOAF
Seasoned ground beef with gluten free oats, red peppers and sweet & spicy chili glaze.
Full Size
$19.95Half Size
$14.95
BLACKENED CHICKEN AND RIBS
Blackened chicken breast and pork baby back ribs smothered in apple bourbon sauce or pineapple chipotle glaze.
Full Rack
$31.95Half Rack
$24.95
GRILLED WILD COHO SALMON
8 oz. Ocean Wise coho salmon filet grilled medium with rosemary lemon garlic butter.
Full Size
$22.95Half Size
$14.95
TWO HANDED MENU - Flats Restaurant The
Served with your choice of fries or house salad or featured soup. Substitute char-broiled caesar salad or yam fries for 2.00
CREEK BURGER.
Sirloin burger, tomato relish, cajun mustard aioli, lettuce and red onions. Add cheese, bacon, mushrooms, caramelized onions, fried egg or charred jalapeños. 1.00 each
$12.50
ZEKES BURGER
Sirloin burger with hickory ranch barbecue sauce, caramelized onions, bacon, Monterey jack and cheddar cheese, lettuce and tomato.
$15.50
BLACK AND BLUE BURGER
Sirloin burger with cajun mustard, Castello blue cheese, bacon, barbecue sauce, lettuce and tomato.
$14.95
LOUISIANA STACKED PRIME SANDWICH
Shaved prime rib on a garlic toasted ciabatta bun with crispy tempura onions and a spicy Jack Daniels bourbon aioli.
$15.95
HICKORY BARBECUE CHICKEN BURGER
Grilled chicken breast with our own hickory ranch barbecue sauce, bacon, Monterey jack cheese, lettuce and tomato.
$14.75
ROCK CREEK CLUB
Grilled chicken breast with bacon, lettuce, pea shoots, tomato, guacamole and Monterey jack cheese on a toasted ciabatta with a pesto chive aioli.
$14.50
ORGANIC QUINOA BURGER
Garden patty topped with organic quinoa, roasted vegetables, jalapenos and cheddar cheese on a ciabatta bun with guacamole, pea shoots and tomato relish.
$14.50
BLACKENED CHICKEN TACOS
Blackened chicken with lettuce, guacamole, pico de gallo and a sweet ancho sauce on two soft tortillas.
$14.95
FISH TACOS
Cajun spiced catfish, lettuce, carrots, guacamole and a spicy chive cilantro aioli served on two soft tortillas
$13.95
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal style smoked meat piled high on grilled rye bread with Dijon mustard and Monterey jack cheese.
$14.95
COMFORT FOOD MENU - Flats Restaurant The
Served with your choice of fries or house salad or featured soup. Substitute char-broiled caesar salad or yam fries. 2.00
HOUSE-MADE CHICKEN FINGERS
Chicken tenderloin hand-dipped in panko and corn tortillas, served with sweet thai chili or honey dill aioli with a side of fries or house salad.
$13.95
OPEN FACED STEAK SANDWICH
Juicy 6 oz. AAA sirloin steak on toasted garlic bread with caramelized onions.
I went to Rock Creek out in Blairemore with my mother today. I'd been bragging about the place since it opened up and she wanted to try it out. She ordered the guacamole Brie-witch and not even halfway through, the chicken was raw. Not just a touch of pink, slimy to the touch. It was so disgusting. They dealt with it nice enough but I would've made a bigger stink about the situation if I were here. Raw chicken is NOT okay!
