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Biagio Ristorante
- Reserve
-
Phone number
- 416-366-4040Primary
- Directions
-
Websites
- www.biagioristorante.com
- http://www.biagioristorante.com/
- https://www.facebook.com/biagioristorante
- https://twitter.com/biagioristorant
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- Terrible
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Opening Hours
| Monday | |
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| Tuesday | |
| Wednesday | |
| Thursday | |
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Restaurant type
- Steakhouse,
- Fine Dining,
Cuisine type
- Italian,
Dishes
- Seafood,
- Pizza,
- Pasta,
Features
- Restaurant With Private Rooms,
- Restaurant With Party Services,
- Extensive Wine List,
- Restaurant With Terrace,
Atmosphere
- Upscale,
Products and Services
Languages Spoken
- English,
Menu & Prices
ANTIPASTI E INSALATE MENU - Biagio Ristorante
CARPACCIO DI MANZO
Beef tenderloin, julienne celery, arugula with citrus dressing, shaved parmigiano, balsamic reduction
CALAMARI ALLA GRIGLIA
Grilled calamari Pachino cherry tomatoes, capers, purple onion and fennel salsa
CAPRESE DI BUFALA
Buffalo mozzerella, vine ripened tomato, extra virgin olive oil and basil
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved parmigiano
VITELLO TONNATO
Roast veal covered with creamy tuna and mayonnaise sauce
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
MINESTRE
MINESTRONE
Classical vegetable soup with cannellini beans and tubetti pasta
ZUPPA DEL GIORNO
Daily soup, ask your server for details
STRACCIATELLA
Veal consomme with egg, cheese and spinach
PRIMI
SPAGHETTI ALLA CARBONARA
Peppered pancetta, liason of egg yolks and cream, parmigiano cheese
GNOCCHI ALLA GORGONZOLA
Tender gnocchi tossed with gorgonzola cream and toasted walnuts
RAVIOLI DI CARNE
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with the classic meat sauce
PAPPADELLE CON RAGU' DI CONIGLIO
Homemade pasta with rabbit ragu'
LINGUINE AI GAMBERI
Sauteed shrimp, arugula, lemon zest, white wine and saffron creme sauce
RISOTTO CONTADINA
Carnoroli rice in creamy mix of Zucchini, sweet peppers, saffron, fresh herbs and crumbled goat cheese
RISOTTO AI FUNGHI
Creamy carnaroli rice with shiitake, oyster button and mushrooms and parmigiano cheese
SECONDI
PETTO DI POLLO FUNGHI E'PANNA
Grain fed chicken supreme, mushroom and creme sauce
SCOTTA DITA D'AGNELLO
Grilled spring lamb chops with a garlic and rosemary sauce
PICCATA DI VITELLO AL LIMONE
Veal scalopini with butter white wine lemon sauce
BISTECCA TRE PEPI
Certified Angus Beef New York Strip loin steak with a pepper corn sauce
FEGATO VENEZIANA
Provini veal liver sauteed in sage butter and topped with caramelized onions
SALMONE ALL GRIGLIA
Grilled Atlantic salmon on a pool of braised fennel sauce
GAMBERONI CAPESANTE CON SALSA DI SPINACI
Pan seared shrimps and scallops in a spinach sauce
PESCE DEL GIORNO
Fish of the day, (market value)
ANTIPASTI E INSALATE MENU - Biagio Ristorante
CAPRINO IN SFOGLIA
Baked goat cheese and mushrooms, wrapped in phyllo pastry with baby spinach, sweet pepper coulis
ANTIPASTO BIAGIO
Variety of salami, prosciutto, mozzarella and pickled vegetables
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
CARPACCIO DI MANZO
Sliced Certified Angus Beef tenderloin with arugula, marinated woodland mushrooms, truffle essence, and balsamic reduction topped with asiago cheese
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
INSALATA RUSTICA
Baby spinach, walnuts, gorgonzola with raspberry vinaigrette
Zuppe
ZUPPA DI COZZE
Sauteed mussels in a white wine, spicy Mediterranean tomato broth with
garlic rubbed crostini
MINESTRA DEL GIORNO
Soup of the day
VELLUTATA DI CROSTACEI
Rich creamy lobster bisque flavoured with saffron
Primi
TAGLIOLINI ALL ARAGOSTA
Homemade tagliolini with brandy
flambeed lobster in a tomato cream sauce
FUSILLI DELLA CASA
Fusilli pasta made on the premises with rapini, barese sausage and roasted peppers and spiced tomatoe
PAPPARDELLE DEL PASTORE
Perfectly cut pappardelle pasta in a lamb shoulder ragu, rosemary and shaved pecorino cheese
STROZZAPRETI ROMAGNOLI
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
FETTUCCINE CON PORCINI
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
RAVIOLI AL PESTO
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto and served on a pool of tomato sauce
CARNAROLI RICE
RISOTTO AI PORCINI
With imported wild porcini mushrooms
RISOTTO MANTECATO AL TARTUFO
Risotto with parmigiano cream and truffle
Secondi
SELLA DAGNELLO
Rack of lamb with honey mustard crust and roasted garlic red wine jus
LOMBATA DI VITELLO FILETTO DI MANZO
French cut provimi veal chop, grilled and brushed with fresh herb infused olive oil
FILETTO DI MANZO 8OZ
Certified Angus Beef tenderloin topped with porcini mushroom demi glaze
OSSO BUCO CLASSICO
Provimi veal shanks slowly braised served with a saffron risotto
COTOLETTA MILANESE Lightly breaded tenderized veal chop pan fried in clarified butter
Lightly breaded tenderized veal chop pan fried in clarified butter
MEDAGLIONI DI VITELLO
Grilled veal tenderloin with a woodland mushroom red wine reduction
GAMBERONI AL LARDETTO
Jumbo tiger shrimps, stuffed with crab meat and wrapped with finely sliced pancetta with cannellini bean coulis
SALMONE AL PESTO
Wild sockeye salmon fillet with a pesto crust and roasted garlic tomato sauce
ZUPPA DI PESCE
lams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
GRIGLIATA MISTA
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
SOGLIOLA DI DOVER
*market value* Dover Sole
PESCE DEL GIORNO
*market value* Please ask your server for our featured catch of the day
Ratings & Reviews - Biagio Ristorante
- Atmosphere: 4.3/5
- Food: 4.7/5
- Service: 4.7/5
Fabulous!!
Fabulous food! I have walked by on several occasions and was certainly not disappointed when finally trying their place. You can tell the food is made from scratch and with skill. The real buffalo mozzarella in the caprese is a nice change and the lamb was cooked perfectly. Ambiance was nice and relaxed, not overly noisy. Waiters are very nice and attentive. Wine list is impressive. Biagio himself was nice enough to introduce himself at our table; A very pleasant surprise. Apparently they have monthly wine tasting events too. We will definitely return.
real fine dining
really good service and great food Absolutly amazing! I have been going everytime I visit Toronto for the last 3 years. The staff is friendly and pamper you, and the food is too die for!
The food at Biagio's is second to none. The...
The food at Biagio's is second to none. The ambiance is wonderful. We did not sit on the patio this time but if you get a chance to do so in the summer months, it is like you are not even in the city. You feel as though you are in some piazza in the north of Italy. Very impressive wine list, the owner Biagio is very hospitable and the wait staff are very attentive. I would highlt recommend this restaurant. It is is a nice location near the St. Lawrence Market and in a beautiful building. A unique experience indeed and we love this restaurant!
This restaurant was by far one of the nicest I...
This restaurant was by far one of the nicest I have visited in awhile. The food was excellent in quality and display. The service was second to none, and the entire staff was well trained and very friendly. After dinner, we sipped on cocktails with the owner himself. The place as a whole has a fine dining atmosphere with a friendly and relaxed environment. I would highly recommend this restaurant to everyone.
The previous two times that my husband and I had...
The previous two times that my husband and I had attended the restaurant we were left thoroughly impressed with both the food and the service. Unfortunately this last time was a bit of a dissapointment. My calamari appetizer was greasy and my fillet mignon entree was a bit tough. I am not sure that we will be so anxious to come to Biagio again. The meal was NOT worth the cost. I have had better meals at a less expensive restaurant
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Appears in 8 Smart Lists
Categories
Directories
- Reserve
-
Phone number
- 416-366-4040Primary
- Directions
-
Websites
- www.biagioristorante.com
- http://www.biagioristorante.com/
- https://www.facebook.com/biagioristorante
- https://twitter.com/biagioristorant