Welcome to Biagio Ristorante, where our tradition is to serve true and exquisite Italian Cuisine; Risotto, Veal, Milanese, Osso Buco, Fiorentina, Mediterranean Style Seafood Grill, Selection of Pasta Dishes and many other succulent specialties
Buffalo mozzerella, vine ripened tomato, extra virgin olive oil and basil
$17.00
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
$14.00
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
$14.00
MINESTRE
MINESTRONE
Fresh season vegetable soup with cannellini beans and tubetti pasta
$12.00
ZUPPA DEL GIORNO
Daily soup, ask your server for details
$12.00
PRIMI
SPAGHETTI ALLA CARBONARA
Peppered pancetta, liason of egg yolks and cream, parmigiano cheese
$23.00
GNOCCHI ALLA GORGONZOLA
Homemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts
$23.00
RAVIOLI DI CARNE
Filled with braised veal, and ricotta cheese in a traditional tomato sauce
$22.00
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with the classic meat sauce
$23.00
RISOTTO AI FUNGHI
Creamy carnaroli rice with shiitake, oyster button and mushrooms and parmigiano cheese
$22.00
SECONDI
SCOTTA DITA D'AGNELLO
Grilled spring lamb chops with garlic and rosemary sauce
$24.00
PICCATA DI VITELLO AL LIMONE
Veal scalopini with butter white wine lemon sauce
$28.00
FEGATO VENEZIANA
Provimi Gold Label veal liver sauteed in sage butter and topped with caramelized onions
$25.00
SALMONE ALL GRIGLIA CON INSALTA
Grilled Atlantic salmon on a pool of braised fennel sauce
$25.00
PESCE DEL GIORNO
Fish of the day, (market value)
Market Value
$0.00
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
ANTIPASTI E INSALATE MENU - Biagio Ristorante
ANTIPASTO BIAGIO
Variety of salami, prosciutto, mozzarella and pickled vegetables
$17.00
FRITTURA DEL PESCATORE
Deep fried calamari with shrimp and smelts served with a spiced tomato sauce
$20.00
CARPACCIO DI MANZO
Certified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese
$18.00
CAPRESE DI BUFALA
Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
$17.00
INSALATA CESARE
Romaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese
$15.00
INSALATA BIAGIO
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
$15.00
Zuppe
ZUPPA DI COZZE ALLA MARINARA
Sauteed mussels in a white wine, spicy Mediterranean tomato broth with garlic rubbed crostini
$15.00
ZUPPA DEL GIORNO
Soup of the day
$12.00
Primi
TAGLIOLINI ALL ARAGOSTA
Homemade tagliolini with brandy flambeed lobster in a tomato cream sauce
$35.00
STROZZAPRETI ROMAGNOLI
Hand rolled pasta in a sweet sausage ragu with spinach and parmigiano
$28.00
FETTUCCINE CON PORCINI
From our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream
$28.00
RAVIOLI AL PESTO
Freshly made ravioli filled with spinach and ricotta, tossed with a pesto and served on a pool of tomato sauce
$26.00
CARNAROLI RICE
RISOTTO AI GAMBERI
Shrimps arugula and brandy sauce
$30.00
RISOTTO AI PORCINI
With imported wild porcini mushrooms
$28.00
RISOTTO MANTECATO AL TARTUFO
Risotto with parmigiano cream and truffle
$35.00
Secondi
SELLA D'AGNELLO
Rack of lamb with honey mustard crust and roasted garlic red wine jus
$55.00
LOMBATA DI VITELLO
French cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil
$48.00
FILETTO DI MANZO 8OZ
Certified Angus Beef® tenderloin topped with porcini mushroom demi glaze
$48.00
OSSO BUCO CLASSICO
Provimi Gold Label veal shanks slowly braised served with a saffron risotto
$40.00
COTOLETTA MILANESE
Lightly breaded tenderized veal chop pan fried in clarified butter
$48.00
MEDAGLIONI DI VITELLO
Grilled veal tenderloin with a woodland mushroom red wine reduction
$38.00
SALMONE AL PESTO
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce
$38.00
ZUPPA DI PESCE
Clams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce
$38.00
GRIGLIATA MISTA
A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil
$40.00
SOGLIOLA DI DOVER
Dover Sole
Market Value
GLUTEN FREE PASTA OR VEGETARIAN MEALS ARE ALSO AVAILABLE
Delivery
INSALATE - SALADS
CAPRESE DI BUFALA. . . 17.00 Buffalo milk mozzarella, vine tomatoes basil extra virgin olive oil
INSALATA BIAGIO . . . 15.00 Radicchio, arugula, Belgian endive and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese
INSALATA CESARE. . . 15.00 Romaine lettuce, house ceaser dressing, herb croutons grana Padano cheese.
INSALATA CESARE CON POLLO. . . 22.00 Romaine lettuce, house ceaser dressing, herb croutons and grana Padano cheese topped with grilled herbed chicken breast.
BURRATA$22.00 Traditional Italian fresh cheese, arugola tomato, olives, basil extra virgin olive oil
INSALATA CESARE CON POLLO. . . 22.00 Romaine lettuce, house ceaser dressing, herb croutons grana Padano cheese topped with grilled herbed chicken breast.
PRIMI PASTA (House made fresh pasta)
STROZZAPRETI ROMAGNOLI . . . 28.00 Hand rolled pasta in a sweet sausage ragù with spinach and parmigiano cheese
RAVIOLI MAGRI$22.00 Ravioli filled with ricotto and spinach, classic tomato basil sauce. ragù with spinach and parmigiano cheese FETTUCCINE CON GAMBERI$28.00 Black Tiger shrimp in a spicy white wine tomato sauce
RISOTTO AI FUNGHI . . . 22.00 Creamy carnaroli rice with shiitake, oyster, button mushrooms and parmigiano cheese
SECONDI - MAIN (Served with fresh vegetables and potato)
LOMBATA DI VITELLO . . . 35.00 French cut veal chop, grilled and brushed with fresh herb infused olive oil, veal jus
SCOTTA DITA DAGELLO$28.00 New Zealand spring lamb chop, in a rosemary garlic jus.
Fabulous food! I have walked by on several occasions and was certainly not disappointed when finally trying their place.
You can tell the food is made from scratch and with skill. The real buffalo mozzarella in the caprese is a nice change and the lamb was cooked perfectly. Ambiance was nice and relaxed, not overly noisy. Waiters are very nice and attentive. Wine list is impressive. Biagio himself was nice enough to introduce himself at our table; A very pleasant surprise. Apparently they have monthly wine tasting events too. We will definitely return.
really good service and great food
Absolutly amazing! I have been going everytime I visit Toronto for the last 3 years. The staff is friendly and pamper you, and the food is too die for!
This restaurant was by far one of the nicest I have visited in awhile. The food was excellent in quality and display. The service was second to none, and the entire staff was well trained and very friendly. After dinner, we sipped on cocktails with the owner himself. The place as a whole has a fine dining atmosphere with a friendly and relaxed environment. I would highly recommend this restaurant to everyone.
The food at Biagio's is second to none. The ambiance is wonderful. We did not sit on the patio this time but if you get a chance to do so in the summer months, it is like you are not even in the city. You feel as though you are in some piazza in the north of Italy. Very impressive wine list, the owner Biagio is very hospitable and the wait staff are very attentive. I would highlt recommend this restaurant. It is is a nice location near the St. Lawrence Market and in a beautiful building. A unique experience indeed and we love this restaurant!
The previous two times that my husband and I had...
The previous two times that my husband and I had attended the restaurant we were left thoroughly impressed with both the food and the service. Unfortunately this last time was a bit of a dissapointment. My calamari appetizer was greasy and my fillet mignon entree was a bit tough. I am not sure that we will be so anxious to come to Biagio again. The meal was NOT worth the cost.
I have had better meals at a less expensive restaurant
Excellent food and service with Tony. Pasta was delicious and ossobucco with saffron risotto were hearty. Sicilian wine was fine. Warm cheesecake in phyllo, chocolate mousse cake and pannacotta were a fine ending.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Nina
September 30, 2020
amazing! just wonderful spot!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Sharmini
September 26, 2020
Excellent Italian dishes served well. The patio is very pleasant. The service is constant and not intrusive. Good wines.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By David
September 26, 2020
Although we have dined in the restaurant many times, it was the first time we had our meal on the patio. (It is usually too hot or too cold, but it was a perfect day so the patio was a good choice this time. As always the food was execllent as was the gracious service. I started with the daily soup (beef barley with plenty of beef); followed by grilled salmon with salad; and finished with tiramisu. The menu is à la carte so it isn't cheap to have three courses, but it was worth it.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Carlo
September 25, 2020
always a pleasure eating at Biagio's!
Like home cook Italian on the patio
Ambiance:5/5
Cuisine:5/5
Service:5/5
By James
September 21, 2020
Excellent Service, Food was amazing, and the overall atmosphere was great! Tony was the best!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Ian
September 18, 2020
Very pleasant atmosphere, service and amazing food.
Well done!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Harris
September 19, 2020
Easily among the best restaurants in Toronto.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Barbara
September 17, 2020
Always the best of everything at BIagio's!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Robert
September 17, 2020
Biagio is an enduring classic. Superb wines and expertly prepared food. Old school traditional fine dining experience.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Alison
September 15, 2020
Thrilled you have reopened ! We had a safe and wonderful evening including most of your signature dishes. As always, the service was impeccable!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Geoff
June 28, 2020
We had a reservation confirmed for Saturday, June 27 at 6:30 p.m.
When we arrived the restaurant was not open - closed for Covid-19.
How disgusting that you confirmed the appointment.
And now have the gall to ask for a review.
Disgusting.
Rae & Geoff Arnold
Ambiance:1/5
Cuisine:1/5
Service:1/5
By Catherine
February 29, 2020
Spectacular as always.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Julia
February 26, 2020
We went to Biagio for Valentine's day dinner. The restaurant is beautiful and spacious, good seating. However, bright cool ceiling lights do not create a pleasant atmosphere. The servers were nice and attentive. Unfortunately, it wasn't a great experience for us, as our food took over an hour to arrive. People who arrived much later than us already finished their meals while we were still waiting. We finished our bottle of wine and were just tired and hungry. I guess our order got lost somewhere, it happens, but timing is everything. The food wasn't bad, but for a $28 dollar plate of vegetarian pasta, I would expect a lot more flavor. Nobody offered parmesan, salt and pepper shakers on the table were empty. Tiramisu was also just OK. Overall, a pretty expensive place so I expected more than average. I would not come back.
Ambiance:3/5
Cuisine:3/5
Service:3/5
By Nadia
February 16, 2020
Biagio s restaurant is the finest best Italian food in Toronto
Classy,elegant and delicious!!
Wow
Loved it!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Ann
February 13, 2020
As usual, the service was wonderful and the food sublime!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Christopher
February 5, 2020
I was very pleased. I was there for a business dinner, hut noticed it was winterlicious so ordered that. It was Way more generous and tasty than I expected. My waiter made an excellent and affordable wine reco also....
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Bryan
January 11, 2020
Everything was wonderful. My friends, visiting from NYC, were very pleased with Biagio.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By WALTER
January 2, 2020
BEST ITALIAN RESTAURANT IN TORONTO!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By John
January 2, 2020
Excellent! 5 Stars all around.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Nancy
December 18, 2019
As always, Biagio delighted us with great service, food and atmosphere. We had a lovely time.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Nancy
December 17, 2019
The food was delicious and the service was wonderful despite the busy season. We were well care for.
It is Christmas time and people are taking large groups from their businesses out for lunch. It was extremely noisy.
Ambiance:3/5
Cuisine:5/5
Service:5/5
By Charles
December 13, 2019
Always the highest of standards!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Rod
October 28, 2019
Amazing atmosphere service food. Will definitely be back again!!!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Sam
October 10, 2019
As usual, service at Biagio was incredible. Tony, our server, was very attentive, pleasant and funny.
The restaurant is always spotless and has very nice decor.
Biagio, the owner always stops by the tables to greets and chat with his customers which is a very nice touch.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Bryce
September 18, 2019
Great restaurant and had a delicious and lovely Lunch
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Heather
September 12, 2019
Great as always!
Ambiance:4/5
Cuisine:5/5
Service:5/5
By RICK
September 1, 2019
Last summer we spent 2 weeks in Italy. Your restaurant and the food was as good or better the any place we went to over there. Fantastic.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Cathryn
August 30, 2019
The atmosphere was our fault entirely because we chose to eat on the patio despite the heavy construction going on beside us. The restaurant staff counselled us against it but we really wanted a patio lunch ! Everything else was superb.
