On the 3rd floor of the modern industrial building of Society for arts and technology, the Labo Culinaire - Foodlab is a restaurant located in the heart of Montreal's downtown (Quartier des spectacles). Chef Timothée Vielajus offers a varieties of gourmet dishes prepared with quality regional products while sommelier Louis Zeppetelli will be happy to guide you through her selection of nature and organic wines. The rooftop terrace is also an incredible spot to enjoy the beauty of the city lights! more... See more text

Products and Services

Restaurant,

Languages Spoken

French,
English,

Location

3-1201, boul Saint-Laurent, Montréal, QC H2X 2S6

Useful Information

Opening Hours *Holiday hours

Special Events
Tuesday	5:00 pm - 10:00 pm
Wednesday	5:00 pm - 10:00 pm
Thursday	5:00 pm - 10:00 pm
Friday	5:00 pm - 10:00 pm
Saturday	5:00 pm - 10:00 am

Special Events
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Rates:

$11 To $25,

Methods of Payment:

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Michelle Marek had only planned a short visit to Montreal, but captivated by the city's artistic scene and cultural charm, she decided to set down her roots. A pastry chef by trade, she was welcomed into Montreal's colourful restaurant scene with open arms, providing her with nearly a decade of experience in some of the city's well-known kitchens.

Founded in 1996 as a not-for-profit centre dedicated to the arts and the promotion of innovation, the Society for Arts and Technologies (SAT) had renovated its third floor and built a rooftop terrace, out to add a new dimension to the centre dedicated to the art of food. All Michelle and her business partner needed was a chef. In a leap of faith, they jumped on board to create SAT's Foodlab, taking the helm of the innovative culinary project that is now reinventing the modern restaurant in Montreal.

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Treat yourself at the Omnivore Montreal event

It’s happening at the SAT, so naturally the Food Lab is there with its chef, Adrien Renaud, who brings a sandwich with his famous Bobines trout (from a fish farm in East Hereford, south east of Sherbrooke).

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Montreal restaurants that put seasonal produce on your table

The FoodLab labo is unique experience for diners – an open space on the top floor of the SAT building serving simple and tasty dishes that strictly respect the rhythm of nature and its seasons. The menu changes often along thematic lines and we suggest returning regularly to test new flavours!

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Phone Number
- 514-844-2033Primary
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Labo Culinaire Foodlab Société des Arts Technologiques

Products and Services

Languages Spoken

Opening Hours *Holiday hours

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Methods of Payment:

Social Media

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Appears in 2 Smart Lists

Treat yourself at the Omnivore Montreal event

Montreal restaurants that put seasonal produce on your table

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