Place Deschamps
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Details & Description
The restaurant is located in the Place Deschamps heart of the Place Des Arts, in honor of the comedian just a big heart. Prepared with passion by our chef Benoit LeChasseur, our kitchen is a food sharing while the majority of dishes are offered in different sizes so you just share our tasting menu. Place Deschamps is also a wine bar where you can enjoy a host of privately imported wines and he did not forget the exceptional ambiance and beauty emerging from the scene. more... See more text

Languages Spoken

  • French,
  • English,
Location
175, rue Sainte-Catherine O, Montréal, QC H2X 1Z8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Appetizers MENU - Place Deschamps

Olives

$6.00

Homemade chips

$6.00

Spiced mixed nuts

$6.00

Fried calamari, tartare sauce

$12.00

Appetizer plate

ricotta, houmous, marinated vegetables, tapenade and nuts

$15.00

Québec cheese platter

Québec cheese platter

With croutons and blueberry flowers flavored honey / Miel des Sables

1 $6.00 (1) $16.00 (3) $26.00 (5)

Choices include :

* 30 grams per portion
- Le Petit Vieux / Pateurized milk, St-Gédéon
- Le Riopelle / Thermized milk, Isle-aux-Grues
- Le Bleu dÉlizabeth/ Thermized milk, Sainte-Élizabeth de Warwick
- Le Kénogami / Thermized milk, Saguenay
- Le Cheddar Perron 4 ans / Thermized milk, St-Prime

Québec cold cutplatter

Québec cold cutplatter

A selection of dry sausage /chaudin, chorizo and figatelli. Paprika flavored coppa, venison paté and duck rillette

$26.00

To begin with

Soup of the day

$6.00

Green salad

$6.00

Starters

Citrus trout gravlax

buffalo yogurt and fine herbs sauce

$14.00

Duck rillette or venison pâté

french pickles, old fashioned mustard

$10.00

Half confit tomatoes

di Bufala mozzarella, black garlic vinaigrette

$14.00

Octopus salad

chorizo, sun-dried tomatoes, olive crumble

$16.00

Foie gras terrine with cognac

onion jam, fleur de sel

$20.00

Main course

Grilled cheese

2 year old cheddar, Portobello mushrooms, caramelized onions, red cabbage salad

$16.00

Duck prosciutto salad

frilly lettuce, walnuts,raspberry vinegarand walnut oil

$16.00

Fish & Chou

breaded cod, blood orange and cabbage salad

$18.00

Classic beef tartare

homemade mayonnaise, french pickles, fine herbs, shallots, homemade chips

$21.00

Salmon tartare

yogurt, cucumber and curry, arugula salad with lemon and honey vinaigrette

$21.00

Shrimp roll

greek style celery, cocktail sauce, celeriac and apple remoulade

$21.00

Duck leg confit parmentier

Kalamata olives, lemon confit, parsnip puree, green salad

$21.00

Melting camembert

steamed potatoes, assorted cold cuts

$25.00

Caesar salad

iceberg lettuce with roasted guineafowl breast, fried croutons, bacon, anchovy mayonnaise

$26.00

Rack of pork

from Rang #4, cooking juices, side dish of the day

$25.00

DESSERTS

Homemade sorbetorice cream

$4.00

Vanilla crème brulée

$5.00

Blueberry flavored poudingchômeur

$8.00

Seasonal fruit crumble, vanilla homemade ice cream

$8.00

Cheesecake, maple and pecan nuts

$8.00

Gourmet cofee

Sortilège maple creamandmini pastries

$11.00

Crunchy chocolate praline

$12.00

Homemade assorted mini pastries

$12.00
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Ratings & Reviews - Place Deschamps

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muri9285
By

Repas délicieux ,service rapide toujours satisfaite.xxxx❤️

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
username612925
By

Complément parfait à une soirée de sortie pour assister à un concert ã la Maison symphonique.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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This wine bar takes pride in featuring local produce, with a diverse menu that changes with the seasons. Their wine list is too long to explore here, but in terms of food, you can expect to feast on fried calamari or Quebec cheese plates. You can start off with duck rillette or octopus salad, and then enjoy pork cheek mini-burgers, a duck leg confit parmentier, tartares or deer osso bucco as a main course – just to name a few.

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