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Kitchener is a Canadian city situated south-west of Ontario. Formerly known as Berlin from 1914-1916, the name Kitchener was chosen as an homage to Herbert Kitchener, a Secretary of State during the First World War. The population of Kitchener is 204, 668 comprised of people of German, English, French, Polish, Dutch, Portuguese and Italian descent.
German culture is honoured during Kitchener-Waterloo’s Oktoberfest, one of the biggest festivals to take place in the city. This encompasses the city’s dynamic and lively community, economy and culture. It is the biggest Bavarian festival in the world apart from Germany. The Kitchener Blues Festival is equally renowned, bringing in over 65,000 visitors every year.
The New Kitchener Market is a must-see. Offering a wide range of fresh products (fruits, vegetables, cheese...) it is a multicultural center and a highly reputed destination for tourists. Downtown’s Victoria Park offers a relaxing break away from the bustle of the city. Kitchener celebrated its 150th anniversary in 2004.

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A true Canadian dessert, butter tarts are always a favourite when the weather gets cooler! The buttery pastry, filled to the brim with that delicious mixture of butter, brown sugar and syrup is hard to resist. Toronto bakeries are getting creative with the traditional dessert, creating vegan options, chocolate butter tarts and even butter tart bars. Here are the best butter tarts in Toronto! [Photo by Jennifer D'Agostino]
Cured meats, cheese, pickled vegetables and more! All these goodies put together make up some of Toronto’s best charcuterie boards. Whether you’re sharing or keeping it all to yourself, you’re going to want to savour every bite! Here is the best charcuterie in Toronto.[Photo of Nuit Social by Jennifer D’Agostino]
Toronto’s restaurants and cafés have upped their soup game and it’s oh so satisfying in the colder months. From organic vegan soups to hearty nostalgic soups momma used to make, there’s a lot of variety out there. Cozy up to the best bowls of soup in Toronto.

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