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The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into ...more...See more text
The bagel is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring. It is boiled in water and then baked. The result is a dense, chewy,...more...See more text