La Cantina's co-founder and executive chef, Maurizio Grande, was born in 1963 the youngest of four boys. Life was difficult as a youngster, opportunities scarce and a dream brewing...more...See more text
Chef Boo's cuisine is centered around brilliant textures and spices, and varies in ethnicity from Thai, Malaysian, Singaporian, Indian, and North American Cuisines Thea Weller, and...more...See more text
My husband and I have been to Boo's twice. On both occassions we had a wonderful time and meal (as well as wine).
The server was extremely gracious and considerate. He came to check on our meal a couple of times, but was not intrusive whatsoever (allowing for an intimate and romantic evening).
The food was delicious. The servings were of good size (in our opinion) -- I was very full when I left, as was my husband. We had crab cakes for an appetizer - these were rich in real crab meat with little filler. As for mains, I had a salmon dish (the special) and my husband had Boo's signature dish (a steak). Ingredients were fresh, and there was a nice serving of vegetables (also flavourful and well done).
It is a quiet atmosphere and we thoroughly enjoyed our evening. We will definitely go back.Read more
Steakhouse, New York Style, Fusion, Continental, Canadian Cuisine, American Cuisine, Restaurant With Bar, Reservation, Online Menu, Lunch Menu, Happy Hour, Group Reservation, Extensive Wine List, Alcohol Served
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...more...See more text
Decor was GORGEOUS, staff super friendly and efficient. One of our apps was not up to snuff so we returned and got another that was AMAZING. Everything else followed suit. Rib steak was the best I ever had. Cheesecake was divine. We would DEFINITELY go back. Read more