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Cafes near -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e: 4 of 5 result(s)

The Sultan's Tent & Café Moroc

49 Front St E, Toronto, ON M5E 1B3 Get directions
$$$
Fine Dining, Coffee Shop, Moroccan, French, African, Restaurant With Live Entertainment
The Sultan’s Tent & Cafe Moroc will open for your next corporate, school or social lunch event. Please inquire by email or phone. The Sultan’s Tent & Cafe Moroc will open daily fo... more... See more text
North African Restaurants, African Restaurants
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(43)
Closed now 
We went to a late dinner (girls night out). Our server was great super nice. The belly dancers we awesome!!! They pulled us onto the dance floor with them, It was a good entertaining night in the city. Mind you the food was only Good for the price $$$$ 65 dollars just for me and I had no drinks with that:( big time downer. Atmosphere was great though. Big bench like table areas with pillows. Nice! That's about it though can't really remember the food. I know I had the Lamb, it was OK. Read more

Oliver & Bonacini Café Grill

33 Yonge St, Toronto, ON M5E 1G4 Get directions
$$$
Yonge & Front, Canadian Cuisine, American Cuisine, Restaurant With Wifi Internet, Restaurant With Terrace, Wheelchair-accessible Restaurant
Come enjoy a delightful meal at Oliver & Bonacini Café Grill, Yonge & Front. You can even enjoy the sunlight on their terrace. They are open nightly from Monday to Friday and are c... more... See more text
American Restaurants, Restaurants
Closed now 

Ferro Bar & Cafe

769 St Clair Ave W, Toronto, ON M6C 1B4 Get directions
Lounge, Bistro, Coffee Shop, Italian, Take-out, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Bar
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine... more... See more text
Italian Restaurants, Restaurants
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(8)
Closing soon
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more

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