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Fine Dining, Chinese, International, Asian, Mediterranean, Eastern-european, Bring Your Own Wine, Oyster Bar
Peoples Eatery's a-la-carte menu is themed around Spadina Avenue, in Chinatown, Toronto, which was once the Jewish neighbourhood of the city. The menu at once covers the history of...more...See more text
Coffee Shop, Sandwich Shop, Fine Dining, Organic, Canadian Cuisine, Eastern-european, Alcohol Served
Everything we do is local with our lowest standard of procurement being organic. We constantly strive to be sustainable and support other like minded people in the food business. B...more...See more text
Nestled within the lush surroundings of Evergreen Brick Works, Cafe Belong offers patrons a serene escape from the hustle and bustle of city life, inviting guests to indulge in a farm-to-table dining experience like no other. My recent visit to this esteemed cafe was a delightful journey through fresh flavors, sustainable practices, and warm hospitality. Here's a detailed review of my dining experience at Cafe Belong.
Gustavo WoltmannRead more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maint...more...See more text
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town.
Usually we order bbq ribs and potato fries for appetizers.
These appetizers are usually mediocre.
As for the entree we always order the rib eye steak as well as 2lb-4lb lobster.
The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours.
The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well.Read more