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Skin+Bones

980 Queen St E, Toronto, ON M4M 1K1 Get directions
$$$
Bistro, Wine Bar, Canadian, International, Italian, Regional, Wheelchair-accessible Restaurant, Oyster Bar
This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be frui... more... See more text
Italian Restaurants, Fish & Chips
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Open until 12:00 pm

V Savage Vape

577 College St, Toronto, ON M6G 1B2 Get directions
$$$
Bistro, Fine Dining, Canadian Cuisine, American Cuisine, Italian, Restaurant With Terrace
Sidecar emphasises simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall din... more... See more text
Italian Restaurants, American Restaurants
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(3)
Opening at 5:00 pm
This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good. ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy] Read more

Ferro Bar & Cafe

769 St Clair Ave W, Toronto, ON M6C 1B4 Get directions
Lounge, Bistro, Coffee Shop, Italian, Take-out, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Bar
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine... more... See more text
Italian Restaurants, Restaurants
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(8)
Opening at 11:00 am
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more

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