Best rib steak ever. Cooked to perfection, but what do you expect at $55 a pop?Allover a good experience. Asked the waiter what was meant by filet-mignon on the bone? He mumbled ( as you should when in doubt) and I never got an intelligent answer. There's tenderloin on the menu as wll and then filet mignon which is tenderloin as well.I spent 50+years in the meat biz, removed thousands of tenderloins but never heard of 'on the bone'...a mystery!Read more
