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2KM North of HWY 26 on Grey Rd. 112 (Formerly Range Road)
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years.
The menu (better organised on their website) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean.
And, with a few mis-steps, it’s really good stuff!
The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland.
Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent.
Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style.
Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation.
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Come taste an appetizing meal at Red Fish Blue Fish. Explore a menu featuring a variety of fishes, seafood and fish & chips, priced at 11$ to 25$. They are open at night from Monda...
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I love this place! It's a small store front family restaurant. As we walked in the door, on the left, is a huge fish shaped menu, virtually from floor to ceiling and hand printed in chalk. It took several minutes to read but was well worth the time. We were greeted by the proprietor, Darcy, who showed us to our table. We talked for a bit and discussed the menu as she described her featured items. I asked about the chips (french fry style). She uses fresh, hand cut, russet potatoes deep frying them to a shade darker than golden brown. These are the chips I have only dreamed of, since childhood, so many years ago. (Today, almost all are frozen, yuck.) The white fish is from the deep cold waters of the Northern Great Lakes No bones about it. The caesar salad was crisp with a tasty dressing. My double order of fish and chips were good for two but perfect for me. No regrets! The cold slaw was finely chopped and delicious Although this is an older building, the washrooms were clean and tidy. We were only in the Wiarton area a total of four days but we liked the fish and chips so much, we went back for a second dinner.
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Rachel's Bakery & Cafe invites you to their dining room. They are readily reachable by bicycle and public transit and are positioned in a surrounding packed with restaurants, store...
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Restaurant, Burger Restaurant, American Cuisine
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