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99 Queen St E, Toronto, ON M5C 1S1 Get directions
$$$
Bar, Canadian, American Cuisine, Wi-Fi, Wheelchair-accessible Restaurant
Here is the Moss Park-based meeting place for the city's bon vivants, a warm, welcoming atmosphere where drinks and hospitality flow in equal measure. Food served within the disco ... more... See more text
Good bbq, fun atmosphere. Surprisingly good cocktails. A bit too much of a downtown after work vibe for my taste, but still a good experience. Read more
17 Tank House Lane, Toronto, ON M5A 3C4 Get directions
$$$
Canadian Cuisine, Restaurant With Terrace, Wheelchair-accessible Restaurant, Oyster Bar
Best Seafood.
33 Yonge St, Toronto, ON M5E 1G4 Get directions
$$$
Yonge & Front, Canadian Cuisine, American Cuisine, Restaurant With Wifi Internet, Restaurant With Terrace, Wheelchair-accessible Restaurant
Come enjoy a delightful meal at Oliver & Bonacini Café Grill, Yonge & Front. You can even enjoy the sunlight on their terrace. They are open nightly from Monday to Friday and are c... more... See more text
2537 Yonge St, Toronto, ON M4P 2H9 Get directions
$$$
Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,... more... See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
3885 Yonge St, North York, ON M4N 2P2 Get directions
$$$
Steakhouse, Fine Dining, Canadian Cuisine, Restaurant With Party Services, Restaurant With Terrace, Wheelchair-accessible Restaurant, Restaurant With Bar
Come enjoy a delicious creation at Miller Tavern. You can also enjoy the sun on their terrace. They are open late all week. You can get there not only by public transit but also by... more... See more text
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Restaurants in -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e

Dining out to a new restaurant is always a gamble. Am I going to have a good time? Is the food any good? How does this restaurant rate? Before you base your choice on the menu plastered outside of the restaurant window or from someone you just met off the street, here are some simple tips to guide your stomach to the best restaurants.


Tips on how to find restaurants in -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e

  • Restaurant reviews: Online and newspaper restaurant reviews in the food or lifestyle section are your best asset when trying to find top restaurants in your area. Most reviews rate the restaurant by atmosphere, portion size, price and service. These independent restaurant reviewers have no one to please but their finicky tastes.
  • The concierge always knows: If you are travelling in -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e, your hotel’s concierge or hotel staff will be able to find restaurants that suit your taste buds and budget. Are you looking for something ethnic, local or for a fine dining experience? The concierge will be able to lead you in the right direction and even place a reservation for you or place a takeout order if dealing with delivery restaurants.
  • Call ahead: If you have specific dietary needs, food allergies or need to host a large party, call the restaurant of your choice ahead of time and be specific. You don’t want to ruin your evening dining out because the restaurant didn’t have a highchair for little Tommy.
  • Ask the neighbourhood: Most local food and wine vendors deal directly with the restaurants in your neighbourhood. Ask them about the restaurants they deal with and the kinds of meals they serve.
  • Sense of adventure: Your nose is your best tool when out to find
    restaurants in your neighbourhood. If you smell something delicious coming from a restaurant, follow your nose and discover a new place to add to your list – make your own review and keep a list for future reference.
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