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001-200 Front St W, (F), Toronto, ONM5V 3K2Get directions
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Asian, Thai, Casual
Come enjoy a delightful creation at Green Curry Eatery. Come experience their casual ambiance. They are easily reachable by public transit and bicycle but also by car and are found...more...See more text
California Thai invites you to their dining room. You can get there by public transit and bicycle. They are in a lively location known for its nightlife and its green spaces.more...See more text
The service and interior is very nice but I found that the food was nothing out of the ordinary and was kinda boring both in concept and flavor. The restaurant is a bit pricey, and considering the quality, I do no think it was worth it.Read more
We are your local Thai Express and pride ourselves on cooking Thai food made with love, fresh ingredients, and authentic flavour fast in our fiery woks. Come enjoy your Thai faves ...more...See more text
Thai Princess was established in 1998 by dedicated chefs with decades of experience. We are proud to serve you a variety of authentic Thai cuisinemade with fresh and top quality in...more...See more text
At Koh Rawi, we believe food is more than just a meal — it’s an experience. Our menu reflects the soul of Thai cooking: a perfect balance of sweet, spicy, sour, and savory flavors ...more...See more text
The many flavours of Thai restaurants in -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e
Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.
What you'll find on your plate A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
Tom yam kung: shrimp and lemongrass soup
Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.
Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.
Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.
Where to go? To choose a Thai restaurant in -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in -e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e-e, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.