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602 College St, Toronto, ON M6G 1B4 Get directions
Voted 'Top Five Izakayas In North America' by Bon Appétit Magazine, topping 'Industry' and 'Readers Choice' Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 20... more... See more text
833 BloorW, Toronto, ON M6G 1M1 Get directions
Craving authentic sushi? Visit R Riki Sushi on Bloor. Our sushi is made fresh by our expert chef, with a range of options and flavours to suit any taste. Visit us in Toronto’s vib... more... See more text
Great spot, generous portions and reasonably priced. Our favourite sushi spot in the neighbourhood! Read more
207 Ossington Ave, Toronto, ON M6J 2Z8 Get directions
Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for s... more... See more text
Tom Thai continues to impress in a very different yet subtly familiar path! LOVE LOVE LOVE the duck prosciutto dumplings and fried frog legs and so much more. Strictly grown-up friendly, a.k.a. Noisy Kids Need Not Apply. Read more
1560 Dundas W, Toronto, ON M6K 1T8 Get directions
Visit the newest location and reserve your space at the Dundas St restaurant to celebrate your special occasion or dinner for two where tantalizing meals can be chosen from a large... more... See more text
1603 Dundas St W, Toronto, ON M6K 1T9 Get directions
Come taste an appetizing creation at Pho Phuong. Come enjoy their casual ambiance. They provide a take-out menu and delivery services and are open late all week. They are convenien... more... See more text
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Read more
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