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Sorry, we didn't find any business matching “G-R-H-Q-R” in “Scarborough ON”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.
514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maint... more... See more text
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
901 Bloor St W, Toronto, ON M6H 1L2 Get directions
The first time you enter the impressive Bourbon Street Smokehouse located in a former shoestore on Bloor Street, you might believe you’ve crossed the border. It’s filled with the f... more... See more text
67 Richmond St E, Toronto, ON M5C 1N9 Get directions
Blend of Afro-American/Afro-Caribbean inspired dishes with a modern twist more... See more text
(Harlem on Queen) After a weekend of dining at pretentious good-for-nothing restaurants (re: Spice Route) we decided to settle for Harlem, my bf's idea as the location of this place is easy to miss with so many other eateries surrounding it. We had the brunch/lunch menu. The waitresses were very attentive. Served right away. Food was quite tasty, although the only negative part about it was that it came out a lukewarm. The catfish lafyette was delicious! Yam and yukon hash was good, but would've been better if served hot, as potatoes tend to get rubbery when it gets cold. The ribs were not bad either. There was a lot of food on the menu that I wanted to try today, so I'll definitely go back , maybe during dinner the next time. Read more
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