5211, rue Sherbrooke O, Montréal, QCH4A 1T7Get directions
Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Franci...more...See more text
I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing. Read more
Le pain carré au lait, le carré aux pistaches, le croissant, la baguette...
J'en salive rien que d'y penser. Et que dire des plats du jour qui me semblent tous plus sublimes les uns que les autres (du moins, sur papier). N'y allez pas le ventre vide, vous serez tenté de tout acheté.Read more
Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».Read more
Première Moisson invites you to their dining room. They are open at night from Monday to Friday. Payments by American Express, Interac, MasterCard and Visa are recognized.more...See more text
Homemade Kosher Bakery's website. For over 30 years now, we have been baking the best products made in the purest Kosher tradition.If you would like to let us know your comments, W...more...See more text
Macarons à la noix de cocos incroyables. Leurs pains sont aussi délicieux. Les prix sont vraiment très abordables, sans pour autant couper sur la qualité.Read more
Dolce Et Gâteau welcomes you to their establishment. They are open after-hours all week. Payments by MasterCard, American Express and Visa are recognized.more...See more text
Boulangerie DJ Martinez is a family-owned business opened in 1975 by Claire Guérin Martinez and Damian Martinez (1944-2014). Of their six kids, two have made the jump into the fami...more...See more text
Sour Cherry. Or morello cherry, for those of you who are connoisseurs. Indeed, it's that little cherry that the French love to add to their perfect pastries. Of a sparkling cherry ...more...See more text
Discover this charming, artisanal bakery located in the heart of Verdun featuring a wide selection of unique, fresh & delicious products. Categorized by attention to detail, our pe...more...See more text
Top notch, really nice place with a whole slew of amazing treats and really tasty savory options...soooo many things to try!
Awesome coffee bar too! Read more
3700, rue Saint-Patrick, Montréal, QCH4E 1A2Get directions
Siège social
2 twins and a girlfriend decided they wanted to shake things up a little bit. They were tired of healthier food being boring food. They craved the fresh taste without the stale att...more...See more text
Our cookies, cakes, cupcakes and other desserts and treats are impossible to resist. Indulgence is such a good thing! And our secret is that pure ingredients make for pure pleasure...more...See more text
At the heart of the Plateau-Mont-Royal, just a short walk from the Sherbrooke metro, Nicolas and Joseph bring you simple recipes, traditional, from grandmothers to all.They selecte...more...See more text
In Montreal, restaurant De Farine et D’eau Fraîche lets you experience pastries, brunches and coffee that will make you travel in Wonderland. Everything is made out of fresh and qu...more...See more text