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A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, an ideal addition to Vancouver's notoriously trendy neighb...more...See more text
Enigma Restaurant welcomes you to their establishment. They are open nightly all week. You can get there by car. The neighboring area is notable for its parks and stores.more...See more text
Had dinner there last night for first time since it reopened. We loved it and can’t wait to go back. Great beer selection. The Masala and Curry were delicious. Naan was freshly made and was excellent. Good service and nice new trendy renovation. A great addition to West 10th. Read more
Yew Restaurant & Bar welcomes you to their dining room. They are open nightly all week. You can get there not only by public transit but also by bicycle and visit them in a locatio...more...See more text
Rogue Kitchen & Wet Bar welcomes you to their establishment. Come relax at the bar with a refreshment and can even enjoy the sunlight on their terrace. They are open nightly all we...more...See more text
Come savor a savory meal at Bel Café. You can get there not only by public transit but also by bicycle. They are in a vibrant neighborhood recognized for its nightlife.more...See more text
Come savor a yummy meal at Score On Davie. Come unwind at the bar with a cocktail. They are open late all week and are reachable by bicycle. The neighboring area is remarkable for ...more...See more text
We are a Vancouver-based company with branches in Vladivostok, Russia and Majorca, Spain. Founded in 2013, RED is a medical supply company offering a range of high-quality wholesal...more...See more text
Had a great experience, we as a small clinic experience a great service, even if do not buy much , but they treated us like big customer, fast delivery service. Definitely coming back. Thank you RED for your servicesRead more
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team sup...more...See more text