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Located at Eglinton and Davisville, this Italian great has been serving its community for 11 years. Grano is famous for their selection of seafood such as octopus and squid as well...
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...
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Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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This place is overpriced for what you get. My friend and I shared a light dinner, a glass of wine each and tea, and our bill (with tip and tax) came to $100. I ordered the gnocci in tomato sauce, which was very good, and the bread was tasty. But for a meatless meal with no dessert and no appetizer, the prices are too high. It seems like you're paying for atmosphere. The service was pretty good, but at the end when it got busier we had to signal for service. I think there's better value out there for the money. Seemed like a lot of people there could "expense" their dinners, which explains the crowd.
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Come enjoy a delicious creation at Miller Tavern. You can also enjoy the sun on their terrace. They are open late all week. You can get there not only by public transit but also by...
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Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and me...
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Wow! what a great spot on King Street. Owner Tony Loschiavo has done it again. Newly opened Paese on King Street delivers. With a beautiful upscale atmosphere, fun and not pretentious, he is going to give the others on this King St West strip a run!
Excellent food, great friendly genuine service.
Can't wait to return for their bar menu that promises to have bar snacks with a twist. Big portions, affordable prices.
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...
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People are very nice and the service is great. I have been to this location many times and I would definitely go back. I ordered steak and it was perfectly cooked .
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Finally, a restaurant that solves that age-old dilemma: Italian or Persian? Schizophrenia aside, Zaffron manages to shine at both cuisines. Inside, a California-style decor: stucco...
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...
more...
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2039A Yonge St, Toronto, ON M4S 2A2
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2201 Yonge St, Toronto, ON M4S 2B2
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2537 Yonge St, Toronto, ON M4P 2H9
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38 Karl Fraser Rd, North York, ON M3C 0H7
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3885 Yonge St, North York, ON M4N 2P2
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3827 Bathurst St, North York, ON M3H 3N1
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1977 Leslie St, North York, ON M3B 2M3
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6200 Yonge St, North York, ON M2M 3X1
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