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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...
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Sidecar emphasises simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall din...
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This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good.
ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy]
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This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients. Executive Chef Felice Vacca liberally applies the lessons he learned in his upbring...
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Finally, a restaurant that solves that age-old dilemma: Italian or Persian? Schizophrenia aside, Zaffron manages to shine at both cuisines. Inside, a California-style decor: stucco...
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577 College St, Toronto, ON M6G 1B2
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25 Bellair, Toronto, ON M5R 3L3
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6200 Yonge St, North York, ON M2M 3X1
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