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636 Yonge St, Barrie, ON L4N 4E6 Get directions
Presently Scotty's is open for take out in the evening's. Call us or order online between 5pm & 8pm. more... See more text
Went for my husbands bday. Reserved on line and told them. Was hoping he would get a dessert but nothing. Good food but no water given and no bread before food. A little pricey. Good service. Read more
13A-8056 Yonge St, Innisfil, ON L9S 1L6 Get directions
Looking for a delicious culinary experience? At the China Inn Restaurant in Innisifil, our Chinese delicacies have satisfied palates of all ages for more than 20 years. more... See more text
117 Young St, Alliston, ON L9R 0E9 Get directions
Dine at the newly opened Symposium Cafe Restaurant & Lounge Alliston (north) location and see why Alliston residents are so excited about this special restaurant. Open 7 days a wee... more... See more text
887395 Mono - Mulmur Tline, Mulmur, ON L9V 2W1 Get directions
Our menu of classic, traditional fare will please your palate as the beautiful surroundings delight your other senses. Lunch, Brunch, Afternoon Tea, or Dinner. Join us for a delici... more... See more text
Definitely upscale casual. Food,service and atmosphere all rate a 10. Have dinned here many times since 2004 and with Heidi at the helm the experience is always a treat. Read more
1466 Innisfil Beach Road, Innisfil, ON L9S 4J1 Get directions
Swiss Chalet is proud to be voted most trusted Casual Restaurant for Family Dining brand by Ontario and Atlantic shoppers based on the 2026 BrandSpark® Canadian Trust Study. Swiss ... more... See more text
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
5136 9th Line, Cookstown, ON L0L 1L0 Get directions
For generations, our families have dedicated themselves to the art of farming and livestock management. Our roots run deep, with farming knowledge passed down through multiple gene... more... See more text
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