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168 Eglinton Ave E, Toronto, ON M4P 1A6 Get directions
Panela Baking Factory is a bakery/restaurant that started as a small bakery and over time, became a hub for our lunch and dinner. Our food is originated from Persian culture and fo... more... See more text
513A Yonge St, Toronto, ON M4Y 1Y3
100 Adelaide St E, Toronto, ON M5C 1K9 Get directions
Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food... more... See more text
Our favourite, we visit frequently on Sundays or sometimes Monday. Please keep it up. Read more
1306 Bloor St W, Toronto, ON M6H 1N9 Get directions
Come enjoy a savory meal at Pennys. Their atmosphere has been described as casual. You can get there by public transit and bicycle. more... See more text
373 Queen St W, Toronto, ON M5V 2A4 Get directions
Market driven food in a French inspired bistro with a British accent
Wonderful service. Phenomenal food. Read more
93 Front St E, Toronto, ON M5E 1C3 Get directions
Located in St. Lawrence Market, Phil's Place offers flowers, local fruits and vegetables, herbs, and exotic produce selections from around the world. more... See more text
1603 Dundas St W, Toronto, ON M6K 1T9 Get directions
Come taste an appetizing creation at Pho Phuong. Come enjoy their casual ambiance. They provide a take-out menu and delivery services and are open late all week. They are convenien... more... See more text
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Read more
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