Come join us at Jerry Rader Homestyle Market and enjoy a lunch of our homemade treats. We have dining areas available inside the market or if the suns out, why not enjoy your food ...more...See more text
When Coffee Lodge was first established, Leo Stathakis was inspired by trips he had made to small coffee houses in Seattle, Vancouver and Michigan. “I’ve always loved coffee and co...more...See more text
Welcome to Let Them Eat Cake. We look forward to assisting you in your search for the perfect food or meal that suits your needs. Let Them Eat Cake believes we are that business. O...more...See more text
Forget everything you thought you knew about John's Restaurant. Well, maybe you shouldn't forget everything...
Our kitchen starts cooking at 4:00 a.m." says Leo Stathakis, John's R...more...See more text
Visit it atleast 3 times a month and hv never been disappointed so far. John's serves gr8 breakfast, lunch and dinner are gud too. Well worth the price.Read more
Are you celebrating or organising a special event in the South West? If so,youve just found the company to help you! We believe our service is second to none and yet our prices are...more...See more text
Ado's is proud to offer a selection of authentic Mediterranean dishes. The names may not be familiar, but once you taste these culinary treats you’ll definitely be coming back for ...more...See more text
Belmont Town Restaurant welcomes you to their dining room. They are reachable by car and are positioned in a location filled with restaurants.more...See more text
To look at the outside you would never go int to eat but once you do you will go back. These people are Greek! The food is wonderful and unique, not the usual low quality on buffets. There is something for everyone no matter how picky you are.Read more
At Coffee Lodge in Sarnia, we're much more than just a humble coffee shop. In addition to our quality coffee blends from around the world and delicious sandwiches and deserts, we a...more...See more text
Park Place Catering invites you to their dining room. They are open nightly from Monday to Friday and are readily accessible by car. Payments by Visa are accepted.more...See more text
Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. He had previously worked at Paddy Flaherty's, Fanshawe College, Lola's Lounge, Bertoldi's Trattoria, The Troug...more...See more text
Paresh comes up with creative dishes and his service is amazing. Our guests are still yalking about the meal he prepared for our event, and it has been months!Read more