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9737 Yonge St, Richmond Hill, ON L4C 1V7 Get directions
Bottle Service
Enjoy delicious fusion mix of middle eastern and international cuisine, sports coverage, (8 big screen TVs), Cocktails & bottle service, VIP areas, great and unique atmosphere and ... more... See more text
Very nice restaurant the environment was clean and they have a clean place. The food was excellent they have perfect taste, and so far this was the best hookah lounge that I've visited here in Richmond Hill. You too must try!! Read more
2100 Danforth Ave, Toronto, ON M4C 1J9 Get directions
Come enjoy a delightful dish at Edie's Place Bar & Cafe. They are open nightly from Monday to Friday. You can get there not only by public transit but also by bicycle. They are est... more... See more text
502 Queen St W, Toronto, ON M5V 2B3 Get directions
Located conveniently in the heart of the Queen West Theatre District, Epicure Café has been serving the neighborhood for over forty years. The menu, influenced by Northern Italian ... more... See more text
On a long street with bountiful options for where to eat, I could see how this place might get passed by. When we entered it was not very busy but the atmosphere was very welcoming. We were there for a Sunday lunch so we all ordered coffee to start, they have a decent cafe au lait. The menu had a great variety with excellent prices! All of the entree salads were only $8. After ordering, we waited a really long time for our food, especially since it wasn't busy at all. However, when the food came out it was all divine! The pizza's were very large for one person and the crust was excellent. Omelette's and eggs benedicts were enjoyable as well. A neat thing about this place is that you have the option of half fries, half salad for your side with any entree. Overall, a good experience with decent prices but if you are in a rush I would suggest you go elsewhere because the service was very leisurely. Read more
769 St Clair Ave W, Toronto, ON M6C 1B4 Get directions
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine... more... See more text
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more
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