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Strongly rooted in its environment, a true floret of gourmet tourism on the Magdelen Island and a flagship company in the Quebec brewing sector, À l’abri de la Tempête is a must fo...more...See more text
Connors Basics is operated by Connors Office Products Ltd., a 100% locally owned and operated family business in downtown Sydney. Opening its doors in 1983 as an office supply reta...more...See more text
Réjean Aucoin Avocat-Barrister are ready to help you with your legal needs today. He is available as a legal advisor, a solicitor, a legal counselor and even more and can tackle yo...more...See more text
3316 Plummer Ave, New Waterford, NSB1H 1Y3Get directions
Nathanson Sheldon Barristers & Solicitors are eager to assist you with your legal needs today. Their capable team is available as attorneys, legal advisors, defense lawyers and eve...more...See more text
3383 Plummer Ave, New Waterford, NSB1H 1Z1Get directions
Hinchey M Sweeney offers legal services in New Waterford. Hinchey M Sweeney is available as a barrister, a legal advisor, a solicitor and even more. This lawyer can serve your lega...more...See more text
In 1977 the first Greco Pizza opened featuring a delicious line of pizzas. Today Greco is the number one pizza delivery chain in Atlantic Canada serving hot pizza from the oven rig...more...See more text
First Month Free! Need a place to store your valuables? You have come to the right place because we are by far the very best. Nobody else can boast the security we provide & the fu...more...See more text
Unique Adventures for Unique PeopleCape Breton and the Cabot Trail attract a different kind of traveler. And Cabot Shores? Well, we're a bit different too. Do you want adventures m...more...See more text
I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "picky eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual!
Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service.
The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.Read more