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Everything we do is local with our lowest standard of procurement being organic. We constantly strive to be sustainable and support other like minded people in the food business. B...more...See more text
Nestled within the lush surroundings of Evergreen Brick Works, Cafe Belong offers patrons a serene escape from the hustle and bustle of city life, inviting guests to indulge in a farm-to-table dining experience like no other. My recent visit to this esteemed cafe was a delightful journey through fresh flavors, sustainable practices, and warm hospitality. Here's a detailed review of my dining experience at Cafe Belong.
Gustavo WoltmannRead more
Pure + Simple is a chain of holistic, organic + sustainable spas with 5 locations in the GTA + 1 in Waterloo. We specialize in Natural Facials and carry a variety of organic, natu...more...See more text
Enjoy the Blue Plate $30 Prix Fixe Menu or our Special Tapas for $21. A delightful place for Cuban music, food and Mojito lovers. Traditional dishes are well matched with contempor...more...See more text
Avante, trust without compromise. When you're looking for a new vehicle, come to the Richmond Hill dealership of Avante Mazda. We have a large inventory of both new and pre-owned v...more...See more text
Welcome to Mariachi,Toronto's best and most authentic Mexican restaurant. The restaurant, which opened in April 1998, is named after the folk music of Mexico and is rapidly gaining...more...See more text
Consonant Skincare is the first line of premium skin care that is as luxurious as the most expensive fashion label brand, as effective as the best-known cosmeceutical brand, and as...more...See more text
My Name Is Tony Cueto, Owner Of Premier Table Linens. As A Former Show Director, President Of Seven Major Conventions, I Often Heard Exhibitors Complain About The High Cost Of Tabl...more...See more text
Build your business at our fully-serviced offices in the Davisville Centre, among the hustle and bustle of Yonge Street - one of Toronto's leading retail destinations. The full gla...more...See more text
Absolute Tent and Event Services has everything you need to get the party started. Our goal is to make it simple for our customers by providing a whole host of unique and innovativ...more...See more text
Mint strives to bring you a fresh take on ready-to-wear fashion, accessories and housewares. We carry an amazing selection of handpicked products that reflect the sensibility of tr...more...See more text
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...more...See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
The Cabbagetown Youth Centre (CYC) has been around a pretty long time, which on its own is a testimony to our resilience to survive in service to our communities! The years have se...more...See more text
At Toronto's First & Premier 'BLOWDRY LOUNGE', Blow Outs are the Signature Service. Our chic salon is the spot for expert and affordable Blow Outs, Styling, Cuts, and all around Be...more...See more text
Welcome to our production portfolio. If you're interested in a certain type of video, you can browse our work through the filters on the left side of the page. If you're not lookin...more...See more text
Schnitzel Hub, a house of pan-fried schnitzel, beer & home infused vodkas, is located uptown at Yonge and St. Clair. This European schnitzel house is open for lunch and dinner seve...more...See more text
We pride ourselves on being a one-stop shop that can cater to every personality, age group and budget. We love to make each and every customer feel special. We feature a wide varie...more...See more text
Offering Dentistry Asleep and General Dentistry. With 25 years of experience in dental anaesthesia and general dentistry, Dr. Midroni provides detailed care with a full range of de...more...See more text
Gee Beauty is a modern makeup & skincare studio dedicated to offering our clients the very best of beauty from around the world. We believe in result-driven treatments & effective ...more...See more text
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The Whitchurch-Stouffville Museum & Community Centre is committed to being a dynamic local point of community interaction through public programming, heritage conserva...more...See more text