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725 Queen St E, Toronto, ON M4M 1H1 Get directions
Jumping watering hole offering drinks, pub grub & live country music in a Western-themed setting.
1260 Bloor St W, Toronto, ON M6H 1N5 Get directions
Bloordale's favourite gourmet-meets-casual sandwich shop serving a rotating menu of homemade sandwiches (meat and vegetarian) made with fresh ingredients. more... See more text
101-1251 Yonge St, Toronto, ON M4T 1W6 Get directions
For 30 years Brownes Bistro has been a staple in Rosedale. Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying... more... See more text
Brownes Bistro offers delicious meals, cozy ambiance, and attentive service, making every visit a delightful experience. Read more
2183 Danforth Ave, Toronto, ON M4C 1K4 Get directions
Budapest Restaurant is located at 1959 Gerrard St. East, south of Gerrard. Budapest Restaurant specializes in Hungarian cuisine. Signature dishes include a variety of schnitzels, c... more... See more text
“Budapest Restaurant offers authentic Hungarian cuisine, warm service, and cozy ambiance — highly recommended for dining!” Read more
1566 Bayview Ave, Toronto, ON M4G 3B7 Get directions
Located in historic downtown Bowling Green. Verdi welcomes all customers with great cuisine and hospitality. The Osmanovic Family has traveled throughout Europe, only collecting th... more... See more text
Arrived late, cook had left but as we just left without food, the owner and his wife invited us back in and his chef wife made wonderful chicken Alfredo and done in seemingly minutes. The service was worth the trip alone and the delicious portions filled this 270 pound (123kg) hearty eater. The waiter, Ray, extremely nice and the owner introduced wife after we finished. Extraordinary service. We shall return. Thanks for the meal and inviting warmth! Read more
131-171 East Liberty St, Toronto, ON M6K 3P6 Get directions
Burrito Burrito was established in 2010 by a chef connoisseur, who has a vision to only serve the finest food products. Even the most discriminative customer has a wonderful choice... more... See more text
Highly recommend Butchers Of Distinction! Premium quality meats, excellent service, and a trustworthy shopping experience. Read more
11 Duncan St, Toronto, ON M5V 3M2 Get directions
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space. Byblos represents a marriage of Eastern Mediterranean cuisine with str... more... See more text
2537 Yonge St, Toronto, ON M4P 2H9 Get directions
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,... more... See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
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