Fine Food CaterersQUALITY FOOD, EXCELLENCE IN DELIVERYCinq is led by Chef Alex Austriaco, an industry leader with over twenty years experience in the catering, hotel and restaurant...more...See more text
Comfort CuisineFounded on the belief that food should bring people together and build community, Star Catering has been serving Comfort Cuisine for more than 20 years. This delicio...more...See more text
From the National Post to Toronto Life Entertaining Guide , Lesley's Party Sandwiches and Catering earned the title of Toronto's best party sandwiches for the past 20 years. You ca...more...See more text
Come savor a delicious creation at Terra Restaurants. Come unwind on their terrace beneath the sun and can get there by car. The neighboring area is memorable for its parks.more...See more text
My favourite restaurant in Thornhill < hmm maybe Toronto. Consistently great food, awesome service and wonderful ambiance. Plus when they kick that quartet up on the weekend , feels like your in a great jazz restaurant. I keep coming back.Read more
Selected as the 'Top Caterer in Canada' at the Canadian Event Industry Awards. Eatertainment Special Events & Catering offers a full range of event services including catering, dec...more...See more text
Nouveau Taste Inc. has been supplying high quality 'ready-to-cook' and 'ready-to-serve' food products to our clients in the F&B industry since 1989.Our current clients include most...more...See more text
Ocean Cuisine Food Catering is known for providing amazing services to our customers, for all their catering needs in the GTA. As loyalty to all customers, we require a $50 deposit...more...See more text
Compri provides superior quality of food and presentation and will ensure problem free events with trained staff to oversee every detail.Our repertoire allows us to offer you exper...more...See more text
Gabe Mensah is a classically-trained chef born in Ghana, Africa and raised in Toronto. His passion for food began at an early age while learning to cook alongside his Mom in the fa...more...See more text
La Brehandaise Catering
The name of La Brehandaise Catering comes from Bréhand-Moncontour, a small medieval village in Brittany, western France.
This has been a catering family bus...more...See more text
Sonny Langer's is a full service catering company established in 1985.We cater any event and provide menu planning, rental equipment and professional staff.We love preparing and pr...more...See more text
Ghandi's is known for its gigantic Indian style roti. All of the ingredients are home made, including the roti bread itself. There are many options to fill your roti, including lam...more...See more text
The Cupcake Shoppe, located in Toronto's bustling Yonge and Eglinton area, offers a total of 28 nut-free cupcake flavours, with eleven available in-store every day. To give you a t...more...See more text
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...more...See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
Jerk Paradise is a trendy, eclectic and upscale restaurant. At Jerk Paradise food, fun and a friendly atmosphere collide in the dynamic Gerrard Street neighbourhood.
Our goal is t...more...See more text
Best shawarma in toronto. Everything is made in house, the owner is very friendly and has his hand in making all the food. Amazing fresh selection of veggies, sides and entrees. No need to go any other place than here for shawarma.Read more
There are two options; I come to your home or you can drop off the groceries to my house and you pick up the finished product.
I cook minimum 5 meals (minimum 6 hrs.) in a day and ...more...See more text
Daniel et Daniel is Toronto’s most distinguished catering and events brand. Recognized for our consistent artisanal quality and unparalleled design, our team offers full service pl...more...See more text
Established in 2003, the cozy Breakfast and Lunch spot Morning Glory has captured Corktown's hearts... and stomachs. From the paint-by-numbers pictures on the wall to the homemade ...more...See more text
Welcome to Mariachi,Toronto's best and most authentic Mexican restaurant. The restaurant, which opened in April 1998, is named after the folk music of Mexico and is rapidly gaining...more...See more text
Our motto has always been that EVERY client is important. Whether it is a breakfast for 12, a wedding reception for 200 or a cocktail party for 800 our mandate is to make each even...more...See more text
CatereC4U has been catering a wide range of events throughout Toronto for 15 years. We serve fresh food to go Monday to Friday. Check out our new website for any catering needs or ...more...See more text