Unique Pub with GREAT live music
This Pub gets great local bands in. The place is always packed which makes for a good time. Great patio too.
“If you come here, you’ll fit in because we don’t have a type of person. If you’re 20 or you’re 80, there’s a spot for you here,” says Rose & Crown Pub general manager Dennis Madden. A very popular downtown neighbourhood watering hole and nightspot, the UK-style bar is located just off the intersection of Fourth Street and 17th Avenue Southwest. The pub is a second home to many of its longtime regulars. Though it looks like a sprawling old house, and its decorative knickknacks give it a rec-room feel, it was once a funeral home.
On a Saturday afternoon, a large group of ladies is seated in a corner of the pub’s main room, laughing and giggling as they enjoy heaping lunch entrees. A quiet couple seated next to the bar enjoys what appears to be a casual first or second date over pints of beer. An older gentleman and regular patron of the pub is seated right at the bar slurping away on a big bowl of soup and bantering with the bartender.
“I consider it a chameleon pub,” says Dennis. “It can be a businessman’s place for lunch, and it can be a pub for a lot of British people or neighbourhood people that just want to have some chicken wings and beers.” The pub also features live music on weekends and regularly screens hockey games and other sports events on its big-screen televisions. Patrons may visit for drinks or to watch the game, but they stick around for the conversation and the atmosphere.Read the story of Rose & Crown Pub
SALCHI BREAKFAST BURRITO
SCRAMBLED EGGS, SMOKED HAM, BELL PEPPERS, TOMATOES, GREEN ONION AND MIXED CHEESE WRAPPED UP IN A SUNDRIED TOMATO TORTILLA. SERVED WITH HASHBROWNS, SOUR CREAM AND SALSA
TWO POACHED EGGS COOKED MEDIUM, SMOKED HAM ON TOP OF CRISPY ENGLISH MUFFINS. TOPPED OFF WITH HOLANDAISE SAUCE AND SERVED WITH HASHBROWNS
2 MEDIUM POACHED EGGS, CHORIZO SAUSAGE, GREEN ONIONS, TOMATOES AND MELTED CHEESE ON A BED OF HASHBROWNS, SERVED WITH TOAST.
THE BREAKFAST CLUB
STACKED 'N' PACKED ON TOASTED SOURDOUGH IN THIS ORDER; SOURDOUGH, CHEDDAR CHEESE, FRIED EGG, CHEDDAR CHEESE, SMOKED HAM, SLICED TOMATO, RED ONION, MAYO, SOURDOUGH, MAYO, RED ONION, SLICED TOMATO, CRISPY BACON, CHEDDAR CHEESE, FRIED EGG, CHEDDAR CHEESE AND A TOASTED PIECE OF SOURDOUGH TO COMPLETE THIS MASTERPIECE. SERVED WITH HASHBROWNS
BAKED ARTICHOKE & SPINACH DIP
SERVED WITH FRESH BAKED FLATBREAD WEDGES
DOUBLE BAKED WINGS
CHOICE OF FLAVOURS - HOT, MANGO BOURBON, BBQ, SALT & PEPPER, SWEET CHILI HEAT, JERK, OR TERIYAKI
BONELESS PORK DRY RIBS
PORK SIRLOIN MARINATED IN A BLEND OF SAVORY SPICES, GARNISHED WITH CHIVES & SERVED WITH RANCH FOR DIPPING
NACHOS EL' GRANDE
RED & YELLOW CORN TORTILLA CHIPS, CHEDDAR & MOZZA CHEESE, JALAPENOS, DICED TOMATOES & GREEN ONION. SERVED WITH SALSA, SOUR CREAM & GAUCAMOLE
STUFFED BABY YORKIES
MINIATURE YORKSHIRE PUDDINGS STUFFED WITH SEASONED ALBERTA ROAST BEEF & HORSERADISH MAYO. SERVED WITH AU JUS TO DIP
CRISPY YAM FRIES
GENEROUS PORTION OF SWEET POTATO FRIES FRIED TO GOLDEN BROWN & SERVED WITH LEMON DILL AIOLI
TEQUILA LIME CHICKEN TACOS
FLOUR TORTILLAS FILLED WITH TEQUILA LIME MARINATED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, PICKLED RED ONION & ANCHO CHILI CREAM
HAND CARVED POTATO SHELLS TOPPED WITH CURED BACON, MIXED CHEESE & GREEN ONIONS. SERVED WITH SOUR CREAM TO DIP
MINI CHEDDAR BACON SLIDERS
FOUR HAND MADE MINI BURGERS WITH CHEDDAR CHEESE, CRISPY BACON, LETTUCE & RED PEPPER RELISH
HOT WINGS, 3 JACK N BACON SLIDERS, BONELESS PORK DRY RIBS & VEGGIES AND DIP. $25.95 *ADD 1/2 NACHOS TO THE PLATTER
ADD GRILLED CHICKEN OR PRAWNS TO ANY SALAD FOR $6
CHEFS DAILY SOUP
BEEF BARLEY SOUP
GUINNESS, CRAB & ASPARAGUS SOUP
SOUP & SALAD
SIDE MARKET GREENS OR CAESAR SALAD WITH YOUR CHOICE OF
CRISP ROMAINE TOSSED IN OUR HOUSE MADE CAESAR DRESSING, GRANISHED WITH FRESH CROUTONS, ASIAGO CHEESE & A LEMON WEDGE. FULL SIZE IS SERVED WITH GARLIC TOAST
MIXED MARKET GREENS
MIXED FIELD GREENS, HOUSE MADE HONEY BALSAMIC, SUN-DRIED CRANBERRIES, JULIENNE CARROTS, CUCUMBER SPEARS, CHERRY TOMATOES & TOASTED ALMONDS. SERVED WITH GARLIC PAN BREAD
FRESH BABY SPINACH & ARUGULA, PEARS, STRAWBERRIES, ORANGE SEGMENTS, TOASTED PECANS & FETA CHEESE ALL TOPPED WITH AN ORANGE CITRUS VINAIGRETTE
ROASTED BEETS & ARUGULA SALAD
ARUGULA & FIELD GREENS, ROASTED RED & GOLDEN BEETS, AVOCADO, DRIED CRANBERRIES & GOAT CHEESE ALL TOPPED WITH A HONEY BALSAMIC VINAIGRETTE
ALL SERVED WITH CAESAR SALAD
PEPPERONI, CHARIZO SAUSAGE, SAUTEED MUSHROOMS, ROASTED RED PEPPERS & MOZZA CHEESE ON TOP OF OUR SPICY TOMATO SAUCE
TANDOORI CHICKEN FLATBREAD
CHUTNEY, RED ONIONS, BELL PEPPERS, YOGURT, CILANTRO & MOZZARELLA CHEESE
MARINATED ARTICHOKES, OVEN ROASTED TOMATOES, PEPPERS, FETA & MOZZA CHEESE ALL ON TOP OF OUR SUNDRIED TOMATO SAUCE
ALL SANDWICHES SERVED WITH CHOICE OF: SOUP, CAESAR OR HOUSE SALAD, FRIES, YAM FRIES OR ONION RINGS
TURKEY STRAWBERRY & BRIE
OVEN ROASTED TURKEY, LETTUCE, TOMATO, BRIE CHEESE, FRESH STRAWBERRIES & MAYO ON TOASTED SOURDOUGH
ROSIE CLUB SANDWICH
ROASTED TURKEY / PANCETTA / PROVOLONE / CHEDDAR / LETTUCE / TOMATO / CRANBERRY / MAYO / TOASTED CIABATTA
THE BIG BEEF DIPPER
JUICY ROAST BEEF, JACK CHEESE, HORSERADISH MAYO AND CRISPY ONIONS IN A TOASTED BAGUETTE. SERVED AU JUS' TO DIP.
MARGARITA CHICKEN WRAP
CILANTRO AND TEQUILA MARINATED CHICKEN, SUEY CHOY, RED ONION AND TOMATO, SERRANO PEPPER SAUCE ALL WRAPPED UP IN A TOMATO TORTILLA
FAT ELVIS BURGER
FRESH HANDMADE 7OZ PATTY, TOPPED WITH CHEDDAR AND JACK CHEESE, CRISPY BACON AND SAUTEED MUSHROOMS. SERVED ON A TOASTED KAISER WITH LETTUCE, TOMATO, RED ONION, DIJON MAYO AND TWO CRUNCHY DILLS
BUFFALO CHICKEN BURGER
PANKO BREADED CHICKEN BREAST MARINATED IN BUFFALO SAUCE / JACK CHEESE / LETTUCE / TOMATO / RED ONION /
VOODOO CHICKEN STRIPS & FRIES
HAND CUT / PANKO BREADED / TOSSED IN A TANGY THAI SAUCE WITH SESAME SEEDS & GREEN ONIONS
SHORT RIB SANDWICH
BRAISED PORK / PICKLED RED ONIONS / MOZZARELLA CHEESE / SMOKED PAPRIKA AIOLI / GRILLED RYE
VEGGIE CHEDDAR BURGER
MONEY'S BEGGIE PATTY TOPPED WITH SAUTEED MUSHROOMS, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, TWO CRUNCHY DILLS AND AVOCADO AIOLI
7OZ STEAK SANDWICH
ALBERTA SIRLOIN COOKED THE WAY YOU LIKE IT. TOPPED WITH SAUTEED MUSHROOMS AND CRISPY ONIONS ON TOP OF GARLIC TOAST AND YOUR CHOICE OF SIDE
BBQ BACON TURKEY BURGER
HOUSE MADE TURKEY BURGER / CRISPY FRIED ONIONS / BACON / BBQ SAUCE / CHEDDAR CHEESE
HADDOCK & CHIPS
ATLANTIC HADDOCK BATTERED IN TANK HOUSE ALE SERVED WITH COLESLAW FRENCH FRIES / TARTAR SAUCE
PIE SEASONED GROUND BISON / FRESH VEGGIES THROUGHOUT / TOPPED WITH GARLIC MASHED / MIXED CHEESE SERVED WITH YOUR CHOICE OF SIDES
RICE BOWLSHRIMP / CHICKEN / SAUSAGE / VEGGIES / SPICY TOMATO SAUCE / RICE
BOMBAY BUTTER CHICKEN
RICE BOWL BASMATI RICE / GRILLED CHICKEN / NAAN BREAD / FRESH CILANTRO
PANANG CURRIE RICE BOWL
BASMATI RICE / SHRIMP / LEMON GRASS / RED & GREEN PEPPERS / SPICY THAI CURRIE SAUCE
SIDE MARKET GREENS
SIDE CAESAR SALAD
LEMON DILL AIOLI
CHOCOLATE GUINNESS CAKE
MADE RIGHT HERE BY CHEF TONY!
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Previously a small, raised platform enclosed by a hand railing, the dance floor at this historic Brit pub just off busy 17th Avenue Southwest has been dropped to floor level and adjoins the main bar. The expanded area encourages even more patrons to put down their brews and shake it. The Rose and Crown features live music on its wee Guinness Stage with local bands performing everything from your favourite ’80s hits to sweet soul music each and every weekend.View this Smart List
This mainstay watering hole puts on zero airs, and if you wander in solo and feel like company, you’ll probably make a friend before you leave. Maybe it’s some good spiritual juju from those departed. The circa-1920s building was once a funeral home before being renovated in 1986. The original wallpaper and brooding dark wood was kept intact, and makes for a perfect traditional British-style pub feel. The menu is loaded with hearty nibbles, and the long, curved bar is perfect for one to belly-up to.View this Smart List
The great food, expansive beer list and friendly servers at the Rose & Crown just north of Fourth Street and 17th Avenue Southwest keep the this sociable pub English buzzing night after night. A former funeral home built in the 1920s, it was turned into a bar in 1986. The table in front of its wood-burning fireplace is rarely empty (and when it is, they’ll sometimes tweet it out to local followers), but there are plenty of other sweet seating spots in this deceptively large pub.View this Smart List
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